Best Rhubarb Cake Recipe Ever

Easy Rhubarb Cake (from scratch) Happy Hooligans

WebJun 4, 2020 · Spoon into sprayed (or greased and floured) 9 x 13 baking dish or cake pan. Sprinkle with white sugar/cinnamon topping. Bake 40 …

Rating: 5/5(35)
1. In small bowl, sift together flour, baking soda and salt. Set aside.
2. In larger bowl, by hand, cream together brown sugar and butter.
3. Add egg and continue to beat by hand until well-blended.
4. Stir in vanilla.

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Easy Rhubarb Cake (sugarfree) Bake to the roots

WebMay 17, 2021 · Instructions. 1. Wash and dry the rhubarb, remove the ends, and cut into 2.8 inches (7cm) long pieces. If the rhubarb stalks are …

1. Wash and dry the rhubarb, remove the ends, and cut into 2.8 inches (7cm) long pieces. If the rhubarb stalks are quite thick, cut them in half or thirds lengthwise. Add to a bowl and mix with 1 tablespoon of the xylitol and let sit for about 20 minutes, stirring occasionally.
2. Preheat the oven to 350°F (180°C). Lightly grease a 9 inch (23cm) pie dish and set aside. Separate the eggs and whisk the whites with a pinch of salt. Once the egg whites start to foam up, gradually add about 1 tablespoon of the xylitol and continue whisking until stiff peaks form. Set aside.
3. p id=”instruction-step-3″>3. Add the soft butter together with the remaining xylitol to a large bowl and mix for about 2-3 minutes until light and fluffy. Add the lemon zest and vanilla extract and mix until well combined. Add the egg yolks, one at a time, and mix well after each addition. When all egg yolks are added mix for another 2-3 minutes until the mixture is very fluffy. Combine the ground almonds with the flour and baking powder and add to the bowl – mix until just combined. Add the whisked egg whites in several batches and fold in gently to keep as much volume as possible. Transfer the batter to the prepared pie dish and smooth out the top. Place the rhubarb pieces in a checkerboard pattern on top of the batter. When you reach the edges of the pie dish trim the rhubarb pieces so they fit snuggly and the top of the cake is covered completely with one even layer of rhubarb. Sprinkle a few sliced almonds on top and bake for 40-45 minutes until the cake has set completely. Turn o

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Rhubarb Cake (with Streusel Topping) Christina's Cucina

WebMay 23, 2021 · Cook half the rhubarb gently with ⅓ cup (67 g) of sugar and a squeeze of lemon until it has become a compote (no pieces of …

Rating: 5/5(16)
1. Cook half the rhubarb gently with ⅓ cup (67 g) of sugar and a squeeze of lemon until it has become a compote (no pieces of rhubarb are left; it will disintegrate).
2. Let cool.
3. In a medium sized bowl, place the flour, baking powder, baking soda, and salt and stir well. Set aside.
4. Cream butter and sugar together in a large mixing bowl until fluffy and light. Add the eggs, one at a time, clearing well after each addition; then add the vanilla.

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