WebStep 1. Cut a pork shoulder into 1” cubes. Season the pork with 1 tbsp kosher salt and toss well. Set aside as you preheat the pan. Step 2. Heat a large stockpot over medium …
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WebInstructions. Place all ingredients (except avocado) into a slow-cooker. Cook on low for 6 - 8 hours or until chicken is cooked through …
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WebInstructions. Add meat to a large Dutch oven (7 quart) and fill with water leaving a couple of inches from the …
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WebStep. 6 Reduce the heat to medium and add the onion, garlic, and oregano to Dutch oven. Cook, stirring occasionally, until softened, 5 to 7 minutes. Add …
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WebPozole. 1/2 cup cooked shredded pot roast, about 1/4 of a pound raw beef. 1/2 cup cauliflower broken into small cauliflowerettes and steamed until just tender. 2 tablespoons salsa verde. 2 tablespoons …
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WebStep 1 Season pork with salt and pepper. In a large pot over medium heat, add pork, onion, garlic, cloves, cumin seeds, bay leaf, and broth. Add enough water to cover pork by 2”. Bring to a boil
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WebIn this case, a veggie packed soup may have too many carbs for the strict counters, but for general low-carb eaters, there's a lot to like in this soup. First, it has all the comfort of chicken noodle, but with …
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WebAdd 1/2 chopped onion, the 2 cloves peeled garlic, pepper, cumin, and oregano. Bring to a boil over medium heat, skim off any foam that rises, reduce heat, cover and …
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WebIn a skillet, heat the oil and add tomatillo puree and cook over moderate heat, stirring occasionally, until the sauce turns a deep green, about 10 minutes. To the blender ( it’s ok if its not rinsed) ladle in 1 cup …
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WebIt takes about 5-8 min. per batch. 2 Tbsp olive oil, 2 lbs pork shoulder, 1 tsp salt. When all of the pork is seared, return all the meat to the pot and add the onions and …
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WebStep 1. Heat oil in a large heavy pot or Dutch oven over medium. Cook yellow onion and garlic, stirring occasionally, until very tender, 12–15 minutes. Add …
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WebIn a large nonstick soup pot or pan, heat 1 tablespoon oil. Add tomatoes, ½ of the cooked onions, Ortega chilies, garlic, and ½ teaspoon cumin. Sauté over medium heat for 10 …
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WebKeto Moroccan Cauliflower and Almond Soup. This low-carb soup tastes rich and decadent, but is really very healthy! Bonus—it’s vegan, and also makes your house …
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WebInstructions. More TIPS about this paleo recipe in the post above! Turn the Instant Pot to the saute mode. Place the oil in the bottom. Season the pork with salt and …
WebAdd 2 cups water, tomato paste, cumin, garlic powder, cayenne pepper, and salt to the pot. Whisk the ingredients together until the tomato paste is dissolved. Allow …
WebStep 1. Destem the chilies and add them to a blender cup. Add in 1 ½ cups of boiling water. Push the chilies down into the hot water with a spoon. Allow chiles to rehydrate for 10-15 …
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WebHeat the vegetable oil in a large Dutch oven or soup pot over medium heat. Add the onion, jalapeno peppers, poblano peppers, and garlic. Cook for 4-5 minutes. 2. …