WebDec 20, 2021 · Set aside. 1 cup crushed peppermint. Line a 9×13 baking sheet with parchment paper and set it aside. Heat 4 cups of water in a 4-quart saucepan over medium-low heat. Set a large glass bowl on the saucepan so the bottom does not touch the barely simmering water. Add the bittersweet chocolate to the glass bowl.
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WebDec 9, 2022 · Place waxed paper in a baking sheet pan. Add dark chocolate chips and 1 teaspoon canola oil to a medium glass microwave safe bowl. …
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WebDec 17, 2018 · Remove from microwave and stir well. Return to microwave and heat on 15-second increments (stirring well between each) until …
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WebJun 5, 2023 · Pour your dark (or semi sweet) chocolate chips into a large bowl, or chop the chocolate if you bought a bar. Add in the vegetable oil. …
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WebPut 10 mints in a ziploc bag and tap them with a mallet or hammer until they are crushed into small pieces. Now make the white peppermint layer. Just like the chocolate layer, mix together 6 TBSP coconut oil, 2 TBSP Gentle …
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WebDec 7, 2023 · Instructions. Line a 9x13-inch baking dish with aluminum foil. Coarsely chop 12 ounces dark or semi-sweet chocolate (about 2 1/2 cups) and place in a medium microwave-safe bowl. Microwave in 30-second …
WebDec 6, 2023 · Place the tray in the fridge for about ten minutes, or until the chocolate partially sets. Add the white chocolate layer: Melt the white chocolate and stir in 1/2 cup of the chopped peppermint candies and …
WebNov 28, 2021 · Stir in 1/4 teaspoon peppermint extract. Spread the peppermint-flavored dark chocolate mixture onto the prepared baking sheet, thickness is up to your liking. The thicker, the longer the bark …
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WebDec 12, 2019 · Place the semisweet chocolate in a medium heat-proof bowl and melt the chocolate by setting it over a pot of shallow simmering water, using a double boiler, or microwaving it in 30-second intervals at 50% …
WebMelt chocolate in microwave for 30 seconds at a time, stirring frequently, until melted. Pour melted chocolate onto a parchment-lined pan, spreading it into a thin, even layer. Place in freezer for about 10 minutes. Mix yogurt, …
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WebDec 4, 2018 · Once everything is ready, line a baking sheet with parchment paper. Prepare your candy melts or almond bark according to package directions. Start with your vanilla and place spoonfuls of candy coating …
WebDec 11, 2023 · Directions. Step 1 Line a 13" x 18" baking sheet with parchment paper. Fill the bottom of a large pot with 3” water and bring to simmer over medium heat. Reduce heat to low, then place a large
WebMix the melted white chocolate with about half the peppermint crunch. Spread the mixture over the dark chocolate. Sprinkle the rest of the peppermint crunch on top, pressing it in gently. Allow the peppermint …
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WebNov 30, 2017 · Place a piece of parchment paper over a cookie sheet. Melt the cacao butter, whipping cream and sweetener together over medium-low heat. Bring to a boil, then simmer until thick while stirring occasionally.
WebApr 25, 2024 · Line a baking pan with parchment. Gently melt the dark chocolate in the microwave. Pour on the dark chocolate and spread out over parchment with an offset spatula. Gently melt the white chocolate. Mix in …
WebWipe off any moisture from the bottom of the bowl. Stir 3/4 teaspoon peppermint extract into the chocolate, then quickly pour into the prepared baking dish and spread in an even layer. Firmly tap
WebMar 1, 2024 · Instructions. Line a rimmed baking sheet with tin foil and set aside. Make a double boiler to melt your chocolate: place 1" of water in a small pot and bring it to a simmer over medium high heat. Find a glass …
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