WebDec 12, 2019 · Place all the fresh fruit, zest, nutmeg, and mincemeat in a bowl. Stir gently until well combined, then set aside as you roll out the …
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WebDec 5, 2018 · Using a cheese grater, grate the frozen butter into the flour mixture. Mix in until the butter is coarse crumbs. Make a well in the …
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WebDec 20, 2018 · Mincemeat tarts taste best served warm. Hard Sauce: Mix 5 tablespoons of coconut oil, 1.5 ounces of rum, and 1 1/2 -2 cups of icing sugar into a high speed …
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WebDec 12, 2022 · Use a fork to poke a few holes in the bottom crust of each tart. Fill each muffin well about ¾ full with mincemeat filling (about 2 tablespoons per tart), making sure the filling is compact and there are no …
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WebDec 13, 2020 · How to make mincemeat tarts. Preheat oven to 355°F (180°C). Grease some mini or regular-size muffin tins with butter. Sift the plain flour and icing sugar together. Sift the wholemeal flour, then add …
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WebDec 7, 2020 · In a processor fitted with the steel blade, place the flours, sugar, and baking powder. Pulse several times to mix. Cut the cold butter into small pieces and place in a …
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WebDec 29, 2022 · Place dough tops on the center of each tart, lightly pressing into the mincemeat. Reuse any excess dough to make extra tarts, as desired. I had enough to make 42 tarts in total. Prepare an egg wash by …
WebJan 1, 2019 · Divide pastry dough into two; wrap and refrigerate for 1 hour or up to 1 day. Preheat oven to 350F. Grease a tart pan and set aside. In a small bowl mix mincemeat and sherry together. Set aside. Roll out …
WebDec 14, 2023 · This recipe uses: Home canned real mincemeat. Contents hide. 1 The recipe; 2 Mincemeat tarts. 2.1 Ingredients; 2.2 Instructions; 2.3 Nutrition; you’ll likely have no top crust, so serve lightly-dusted …
WebDec 6, 2023 · Make the mince pie filling. Chop the larger pieces of dried fruit, for instance, the apricots. Peel, core, and dice the apples. Place all ingredients in a small pot over medium heat. Simmer for 15-20 minutes …
WebDec 17, 2014 · 1 jar of mincemeat. pie crust dough (homemade or purchased) Preheat oven to 375f. Roll out pastry to 1/4-inch thick. Use a 3 1/2-inch round biscuit cutter to cut …
WebDec 18, 2002 · Using a 3 1/4-inch round cutter, cut out 12 rounds of dough. Press the rounds of dough into the bottom and sides of a 12-cup mini-muffin pan. Fill each cup with 1 tablespoon of mincemeat. Fold the
WebPreheat the oven to 400 degrees F (200 degrees C). Remove the chilled tart from the refrigerator and fill with about 3 cups (650 grams) of the homemade mincemeat and dot …
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WebOct 12, 2023 · Step 1. Mix the flour, salt and sugar together in the bowl of an electric mixer. Add the butter and mix until the mixture resembles coarse breadcrumbs. Slowly add the …
WebDec 22, 2016 · Instructions. Put a spoonful of mincemeat into each of the phyllo cups. Mix together the mascarpone, maple syrup and cinnamon until well mixed. Spoon or pipe the mascarpone onto each of the mincemeat …
WebMar 7, 2024 · Handheld Mincemeat Pies Method 1: Cut 3x3” circles and fill. Wet the edge of the dough and top with another circle. Seal with a fork. Handheld Mincemeat Pies Method 2: Cut 3x3” circles and fill. Fold the …
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