Best Recipe For Mexican Flan

Mexican Flan Recipe (Receta de Flan Mexicano)

WebAug 8, 2012 · Pour the mixture slowly into the prepared pan and cover it with aluminum foil. How To Make A Water Bath For Flan Recipe. Place …

Rating: 4.9/5(219)
1. In a medium-size saucepan place the sugar and water, bring to a boil in at high heat until sugar dissolves, when sugar dissolves reduce heat and keep boiling until the syrup gets a light brown-caramel color. This will take about 10 minutes. Pour the caramel in your oven proof pan, swirling the caramel to cover the bottom of the pan evenly. Let cool.
2. Place the rest of the ingredients in a blender and process until you have a smooth mixture.
3. Pour mixture slowly into prepared pan and cover with aluminum foil. For the hot bath. Place the pan inside a large baking pan. Add warm water to the pan until it reaches about 3/4 inch.
4. Bake in a preheated oven at 325 degrees for about 50 minutes or until flan looks firm as in the picture below. Flan will keep cooking while it cools, so do not let longer in the oven. Let it cool.4. Once the flan has cooled run, a knife between the flan and baking pan.

Preview

See Also:

Show details

LowSugar Mexican Flan EatingWell

WebSep 19, 2023 · Place custard cups in 13x9x2-inch baking pan. Divide egg mixture among custard cups. Place baking pan on oven rack. Pour …

Rating: 4/5(4)
1. Preheat oven to 325 degrees F. To caramelize sugar: In 8-inch heavy skillet, cook 1/3 cup sugar over medium-high heat until sugar starts to melt, shaking skillet occasionally to heat sugar evenly. Do not stir. Once sugar starts to melt, reduce heat to low. Cook about 5 minutes or until all of the sugar is melted and golden brown, stirring as needed with wooden spoon.
2. Immediately divide caramelized sugar among six 6-ounce custard cups; tilt cups to coat bottoms evenly. Allow to cool slightly.
3. Meanwhile, in medium bowl, combine eggs, evaporated milk, 1/3 cup sugar and vanilla.
4. Place custard cups in 13x9x2-inch baking pan. Divide egg mixture among custard cups. Place baking pan on oven rack. Pour hottest tap water available into baking pan around custard cups to a depth of about 1/2 inch.

Preview

See Also: Mexican RecipesShow details

Creamy Mexican Flan Recipe A Communal Table

WebSep 15, 2019 · Cover the cake pan with foil and place in a casserole dish. Boil water and pour the water around the base of the cake pan. Fill the …

1. Preheat the oven to 325 degrees.
2. Combine the sugar, water and lemon juice in a heavy-bottomed saucepan.
3. Heat over medium-low heat. When the sugar begins to melt, lift the pan and gently swirl it to move the sugar.
4. Continue to swirl the pan periodically until all the sugar has melted and the mixture is a deep amber color.

Preview

See Also: Mexican RecipesShow details