WebMelt the butter in a small saucepan over low heat. It should melt completely, but not brown. Meanwhile, add the egg yolks and white wine vinegar into a heatproof …
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WebMake the hollandaise sauce: Add the egg yolk, water, lemon juice, kosher salt and cayenne pepper into a cup that just fits the head of an immersion blender. I use …
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White Wine Hollandaise Sauce Recipe
It tastes like rich, creamy, lemony butter. Hollandaise is one of the French “Mother Sauces.” It is made by beating raw egg yolks with a pinch of salt and a squeeze of lemon juice. Hollandaise tastes like buttery, lemony, creamy, egg yolks, and is thickened by the proteins found in the egg yolks.