WebCombine bread crumbs and 3 tablespoons flour and place in a second bowl or plate. Scoop out a heaping teaspoon of ham mixture from chilled pan, or divide mixture in pan by …
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Web150 g (1 cup + 4 tbsp) mature cheddar cheese, grated, 200 g (1 1/4 cups) shredded ham hock. Spoon the mixture into a bowl, and cover with cling film. Place in the fridge to firm …
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WebHeat oil in an electric skillet or a deep-fat fryer to 375°. Fry croquettes, a few at a time, until golden brown, 2 to 2-1/2 minutes. Drain on paper towels; keep warm. If desired, make …
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WebBlend the ham in a food processor then melt butter and cook the onions in a saucepan. Slowly whisk in milk, 1/3 cup of flour, nutmeg, salt, and pepper. Continue to whisk until it …
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WebScoop flesh from cooked potatoes; add to carrots (discard potato skins). Mash with a potato masher. Step 3. Heat oil in a large skillet over medium. Add onion, parsley, and garlic; …
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WebInstructions. In the food processor, pulse together the ham, one egg white, oregano, and chives until a chunky paste forms. Line up your food processor bowl, a shallow bowl with …
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WebMelt the butter in a small saucepan over medium heat. Add the onion; cook until soft, about 5 minutes. Add 1/2 cup flour, the cayenne pepper and 1/2 teaspoon salt; cook, stirring …
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WebInstructions. Make the filling: In a medium skillet, add the butter and minced onion and cook until the onion is soft and translucent, about 5 minutes. Add the garlic and flour and cook …
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WebStep 3. To the pan, add the ham mixture, parsley, garlic powder and salt, and vigorously mix until the ingredients are evenly incorporated, 3 to 5 minutes. Transfer the mixture to a …
WebPreparation. Fill a medium pot halfway with vegetable oil. Heat over medium heat until the temperature reaches 350°F (180°C). In a medium bowl, combine the mashed potatoes …
WebDirections. In a large bowl, combine the egg, pickle relish, 6 tablespoons bread crumbs and mustard. Crumble ham over mixture and mix well. Gradually add milk if mixture is too …
WebThis low sodium sausage recipe only has 167mg of sodium. This cuts the sodium by about 75%! If you leave out the salt entirely, this sausage only has 69mg of sodium per …
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WebHam And Cheese Croquettes With Unsalted Butter, Olive Oil, Onion, Coarse Salt, Freshly Ground Pepper, All Purpose Flour, Whole Milk, Chopped Ham, Grated Pecorino Cheese, …
WebDirections. In large saute pan, saute ham, onions, peppers, and garlic. Add tomato paste and caramelize. Add parsley, nutmeg, and heavy cream. Sprinkle with 1/2 the flour. …
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WebPreheat the oven to 400°F. Line a sheet pan with foil coated with cooking spray. Place the potatoes in a large saucepan and cover with water to 2 inches above the potatoes. Bring …
WebPlace croquettes on a tray lined with plastic wrap or baking paper. Cover; refrigerate for 1 hour. Fill a large saucepan one-third full with oil; heat to 180°C/350°F (or until a cube of …