Best Recipe For Ham Croquettes

Keto Crispy Ham Croquettes Recipe Diet Doctor

WEBAug 20, 2019 · Croquettes, or croquetas as they say in Spanish, are fried little nuggets of goodness. Ham and béchamel paste are made into little …

Rating: 4/5(7)

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Golden Ham Croquettes Recipe: How to Make It

WEBFeb 13, 2024 · Ham croquettes have a fancy French name, but they are actually quite easy to make. This recipe combines ground ham with a …

Rating: 5/5(4)
1. In a saucepan, melt butter; stir in curry powder and flour.
2. Gradually add milk. Bring to a boil; cook and stir until thickened, 2 minutes.
3. Remove from the heat. Stir in mustard and onion; add ham and mix well.
4. Cover and chill thoroughly. , With wet hands, shape mixture into 10 balls.

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Baked Ham Hock and Cheddar Croquettes Nicky's …

WEBJul 22, 2016 · Baked Ham Hock and Cheddar Croquettes with honey mustard dip. A delicious make ahead party food or snack that's baked …

1. Melt the butter in a medium pan, add the onion and cook on a medium heat for 5 minutes until the onion softens. Add half the flour and stir using wooden spoon for 2 minutes. Very gradually, pour in the milk whilst stirring with a whisk, until all of the milk is incorporated with no lumps. It should be a thick, paste-like mixture.
2. Stir in the cheddar and ham hock. Turn off the heat.
3. Spoon the mixture into a bowl, and cover with cling film. Place in the fridge to firm up and chill for at least 90 minutes.
4. Preheat the oven to 200c/400f and line a baking tray with parchment.

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Low Carb Ham And Cheddar Croquette Carb Manager

WEBSpanish croquetas traditionally are made with a chicken or potato filling. This recipe gives tradition a little twist with a ham and cheddar filling. …

1. Bring a large pot of water to a boil. Chop and boil your cauliflower until the vegetable is tender but does not fall apart - about 5-7 minutes.
2. Discard the water. In a food processor, combine the cauliflower with the salt, pepper, and nutmeg. Pulse until the cauliflower turns into a paste.
3. Next, chop the ham and add it to the food processor. Add in the cheese as well. Pulse once or twice - only enough to mix the ham and cheese into the filling.
4. Once the filling is cool enough to handle, use your hands or a spoon to form 6 large balls. They will be a little soft to handle, so do this part swiftly and immediately place them on a sheet tray or large dish.

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