Set the filet mignon steaks out for them to get to room temperature. (will take about 15 minutes) Preheat oven to 400 degrees. In a small bowl, combine salt, pepper, garlic …
Preview
See Also: Share RecipesShow details
Mouthwatering Crabmeat Pan Seared Filets. 8 Ratings. Filet Mignon with Garlic Shrimp Cream Sauce. 71 Ratings. Filet Mignon with Mushroom-Cabernet Gravy. 116 Ratings. Lobster …
These filets are topped with buttery shrimp and sit on a bed of asparagus for a delicious low carb dinner as well. Get your immersion circulator going by attaching it to your water bath. Set the temp and time to 130°F and for 1 hour. Meanwhile rub your steaks with olive oil and salt and pepper on both sides.
Ingredients 16 ounces filet mignon 2 steaks, about 2 inches thick, room temperature 1 tsp kosher salt 1/2 tsp pepper freshly ground 2 tablespoons butter Kerrygold recommended 2 cloves garlic smashed 2 sprigs rosemary 2 sprigs thyme
No other approach to cooking filet mignon yields quite a tender or even steak. The garlic herb butter is out of this world! With garlic, parsley, shallots, and lemon juice, this garlic butter is perfect on filet mignon and makes enough to slather on everything from chicken breast to eggs to a loaf of French bread.
Filet mignon cook time depends on the thickness of your steak and how you like it done. For medium rare filet mignon that is 2 inches thick, sear for 2 minutes per side on the stove to brown, then bake in the oven for about 5-6 minutes, until the internal temperature reaches 130 degrees F. Rest for 5 minutes before slicing.