WebJun 30, 2023 · Directions. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 30-40 minutes or until tender. Drain and …
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WebNov 17, 2020 · Directions. Preheat the oven to 425 degrees F. Grease four 10-ounce ramekins with the butter and place on a rimmed baking sheet. …
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WebJul 2, 2023 · Instructions. Generously butter an 8 x 8 inch casserole dish. Place entire bag of potatoes in casserole, and spread to the sides. Set …
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WebDec 20, 2017 · Instructions. Preheat oven to 350 degrees. Grease a 9x13 baking dish. Add the potatoes to the baking dish. Set aside. Place a large sauce pan over medium low heat. Add the milk, cream, dry mustard, …
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WebMar 29, 2023 · Directions. Bring a large pot of salted water to a boil. Cook potatoes in boiling water until tender, 8 to 10 minutes. Refrigerate potatoes for 8 hours to overnight. Preheat the oven to 350 degrees F (175 …
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WebApr 3, 2019 · Instructions. Preheat oven to 375 degrees F. Butter a 2 quart baking dish or gratin pan. Cook potatoes until almost done (there should be a slight firmness in the center). Drain and set aside. Melt butter in a …
WebAug 28, 2023 · Steps to Make It. Gather the ingredients. The Spruce / Karen Hibbard. Preheat the oven to 425 F. Generously butter a shallow baking dish. The Spruce / Karen Hibbard. Put the potatoes in a medium …
WebSTEP 7. Repeat the layers with the remaining potatoes and cheese sauce. STEP 8. Cover the dish with foil and bake for 45 minutes. STEP 9. Remove the foil and bake for an additional 15-20 minutes until the potatoes are …
WebJul 12, 2017 · Preheat oven to 350º F. Lightly spray a 9×13-inch pan with cooking spray. Spread potatoes in prepared pan. Set aside. In a large saucepan, combine milk, heavy cream, dry mustard, salt, garlic powder …
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WebFeb 16, 2010 · Melt 1 tablespoon butter in a large saucepan over medium heat. Cook the onion until softened, about 3 minutes. Stir in the garlic and cook until fragrant, about 30 seconds. Stir in 2 cups cream, 1 cup broth, …
WebMay 1, 2016 · Mix together in a bowl the milk, cream, salt, pepper and nutmeg. Preheat a large frying pan over medium heat and then add the potatoes and liquid mixture. Fold …
Web2. Transfer potato mixture to 13- by 9-inch baking dish and bake until bubbling around edges and surface is just golden, about 20 minutes. Meanwhile, melt remaining butter in …
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WebFeb 10, 2023 · Grease with nonstick spray a 9×13-inch baking dish and preheat the oven to 350 degrees Fahrenheit. Evenly disperse potatoes in the baking dish and set aside. Mix …
WebPreheat the oven to 400 degrees F. Melt the butter in a large skillet over medium heat. Add the onions, and season with salt and pepper. Cook, stirring, for 1 minute. Add the garlic. …
WebPlace potatoes in a greased 4 quart casserole. Shred cheese. Melt butter in saucepan. Mix flour, salt, dry mustard, cayenne, pepper and paprika; add to melted butter. Cook, stirring …
WebParboil, cool, peeled, and grated potatoes into a greased 2 quart casserole. Heat cream and milk in a medium saucepan. Add cheese, dry mustard, and salt, pepper, and nutmeg …
WebPrepare the Potatoes: Prevent browning by soaking the thinly sliced potato rounds in cold water. Afterward, pat them dry with a paper towel to remove excess moisture. Make the …
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