Jimmys Harborside Delmonico Potatoes Recipe

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Delmonico Potatoes Plain Chicken Preheat oven to 350º F. Lightly spray a 9×13-inch pan with cooking spray. Spread potatoes in prepared pan. Set aside. In a large saucepan, combine milk, heavy cream, dry mustard, salt, garlic powder and black pepper. Add cheese and cook over medium- low heat until cheese melts. Pour cheese mixture over potatoes.

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WebGrate the potatoes into long strips. Mix together in a bowl the milk, cream, salt, pepper and nutmeg. Preheat a large frying pan …

Rating: 5/5(22)
Estimated Reading Time: 8 mins

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Web1 cup soft breadcrumbs Steps to Make It Gather the ingredients. Preheat the oven to 425 F. Generously butter a shallow …

Ratings: 64Calories: 779 per servingCategory: Side Dish

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Web8 ounces sharp cheddar cheese, grated 1 teaspoon dry mustard 1 cup heavy cream 1 cup whole milk 1 dash fresh ground black pepper 1 dash salt 1 dash nutmeg …

Rating: 5/5(1)
Total Time: 1 hr 15 minsCategory: PotatoCalories: 540 per serving1. Parboil, cool, peeled, and grated potatoes into a greased 2 quart casserole.
2. Heat cream and milk in a medium saucepan.
3. Add cheese, dry mustard, and salt, pepper, and nutmeg to taste.
4. Heat and stir until cheese is melted and mixture is creamy.

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WebPreheat oven to 350 degrees F (175 degrees C). Grate the potatoes. In a small bowl, combine 1 teaspoon parsley, 1 teaspoon salt, 1/4 teaspoon pepper, 1 tablespoon minced onion, and 1/2 of the butter or …

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WebPreheat oven to 400 degrees F. Combine the milk and cream with leeks, garlic, rosemary, and nutmeg in a large heavy saucepan over medium heat. Add salt and pepper and bring to a simmer. Whisk in …

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WebPreheat the oven to 425 degrees F. Grease four 10-ounce ramekins with the butter and place on a rimmed baking sheet. Place the potatoes in a …

Author: Alexandra Utter for Food Network KitchenSteps: 5Difficulty: Easy

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