Best Recipe For Calzone Dough

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Web1 egg and 1 tablespoon of water. 1) In a large bowl, combine all the dry ingredients and stir to blend, then add the wet ingredients and using a wooden spoon or your hands, mix …

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WebSep 15, 2020 · Instructions. Preheat the oven to 475 °F. Line the baking sheet with parchment paper or spray it with oil. Divide the dough into 8 …

Rating: 5/5(196)
Total Time: 45 mins
Category: Main Course
Calories: 578 per serving
1. Preheat the oven to 475 °F. Line the baking sheet with parchment paper or spray it with oil.
2. Divide the dough into 8 equally sized pieces. Roll each piece into a 1/4" thick circle.
3. Place the filling on half of each circle (pizza sauce, ricotta, pepperoni, salami and shredded mozzarella). Make sure to leave the edges clean to allow for sealing the calzone. Fold the side over the filling and crimp the edges.
4. Place calzones on a baking sheet, leaving space apart. Cut a small vent on the top of each calzone. Brush the tops with oil and sprinkle with parmesan cheese. Bake for 15 minutes or until golden brown.

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WebPreheat oven to 425 F degrees. 2. Start chopping up the low-sodium mozzarella ball and combine all the cheese in a large bowl. Chop up vegetables you would like, mushrooms, onion, garlic, etc. 3. Take the …

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WebJan 29, 2023 · Combine 1/2 cup water, olive oil, honey, and salt in a large mixing bowl. Add 1 cup flour and mix well. Mix yeast mixture into flour …

Rating: 5/5(124)
Total Time: 20 mins
Servings: 4
Calories: 438 per serving
1. Mix 1/2 cup lukewarm water and yeast together in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
2. Combine 1/2 cup water, olive oil, honey, and salt in a separate bowl; add 1 cup flour and mix well. Mix yeast mixture into flour mixture. Add remaining flour, 1 cup at a time, until dough is well combined.
3. Knead dough on a floured work surface until dough is soft, smooth, and elastic, about 8 minutes. Roll dough into 4 calzone shapes.

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WebMar 3, 2021 · 1 tablespoon smoked paprika. 2 teaspoons dried oregano. 1 tablespoon tomato paste. 1/2 cup raisins. Oil for cooking. 1) Start with the recipe for calzones--mix your dough, let it rest overnight, and then …

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WebJan 17, 2024 · Make the Dough. Add the olive oil, honey, and salt to the bowl and stir. Using the dough hook, turn the mixer on low and add the flour in 1-cup increments until all is added. Once the dough starts to …

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WebJan 26, 2022 · Place 1/2 cup marinara sauce on the middle of each piece of dough, leaving a 1-inch space from the edge. Place the bell pepper, onion, and olives over the sauce. Fold each piece of dough in half, fold the …

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WebOct 19, 2016 · Brush the tops and sides of each of the calzones with olive oil. Dust a pizza peel with flour and transfer three of the calzones to the baking stone. Bake until golden brown, about 11 to 15 minutes. Remove …

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WebNov 25, 2020 · Instructions. Preheat oven to 500 degrees. Prepare baking surface by dusting lightly with flour or cornmeal. If using homemade pizza dough, follow dough directions up until shaping. Divide into 4 balls and …

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WebFeb 17, 2023 · Line a 13 x 18-inch baking sheet with parchment paper. Place your shaped calzone on the prepared baking sheet and bake for 10 minutes. Then, turn the oven down to 450°F (230°C), rotate the pan …

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WebDec 15, 2023 · Step 1 Place racks in upper and lower thirds of oven; preheat to 400°. Grease 2 large baking sheets with cooking spray. Step 2 Divide pizza dough into 4 …

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WebJun 26, 2023 · Preheat Oven to 450ºF (or air fryer to 370ºF). Set pizza stone in oven to get hot while oven preheats (or use a baking sheet turned upside down). Roll Out Dough: …

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WebFeb 24, 2020 · Place a pizza stone (if don't have one you'll use a pan later on) in the bottom third of the oven and preheat oven to 450 degrees F. In a medium skillet, cook the sausage over medium-high heat until brown, …

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WebApr 2, 2023 · Step 1: Make Calzone Dough. Add lukewarm water and sugar to a large mixing bowl, then sprinkle yeast over top. 1 cup lukewarm water, 2 teaspoons granulated sugar, 1 tablespoon active dry yeast. Let …

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WebDec 28, 2023 · How to Make Calzones. Make the calzone dough. In the bowl of a stand mixer, combine the warm water, sugar, and yeast and mix well. Let it sit for about 5 minutes, or until it becomes frothy and bubbly. …

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WebMay 1, 2018 · Fold empty half of dough down over filling and press firmly all around edge to seal the two sides to form a half-moon shape. Press really firmly to prevent the calzones from opening during baking

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WebApr 18, 2024 · Fold the dough over the filling and crimp the edges with a fork to seal. Cut 3 small slits in the top to vent steam; brush the calzones with the remaining 1 tablespoon oil. Transfer the calzones to the …

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