Calzone Recipes Authentic

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WebPlace calzones on prepared baking sheet. Brush the tops with the whisked egg (1), and sprinkle with Italian seasoning (1 …

Ratings: 17Category: DinnersCuisine: ItalianTotal Time: 37 mins1. Prep. Preheat oven to 425 F and make the keto pizza dough per the recipe. Divide the dough into 4 balls. Line a baking sheet with parchment paper. Cut a 2nd sheet of parchment paper in half and grab a bowl of water.
2. Form the calzones. Use wet hands to press each ball into a flat disc on half a sheet of parchment. Spoon pizza sauce onto 1/2 of the disc, leaving about 1" around the edge of the dough. Sprinkle cheese and toppings of choice on top. Use the parchment paper to help fold the dough over itself. Depending on how full the calzone is, you'll probably need to stuff some of the filling back inside before you crimp the edges. Peel back the parchment on half of the calzone, and use wet fingers to roll the edges over itself to seel the filling in. Repeat for all 4 calzones.
3. Bake. Place calzones on prepared baking sheet. Brush the tops with the whisked egg, and sprinkle with Italian seasoning. Bake in the preheated over for 21-23 minutes, or until the top is golden. Wait a few minutes before slicing. Serve with extra pizza sauce, and enjoy!

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WebCuisine Canadian, Low Carb Servings 4 calzones Calories 286 kcal Ingredients Calzone Dough 1 ½ cups almond flour ½ tsp …

Ratings: 19Calories: 286 per servingCategory: Main Course1. Baking Sheet with Non Stick Baking Mat or Parchment Paper
2. Heat oven to 375° and line a baking sheet with a non stick baking mat. Shred the mozzarella and dice up the meat and/or veggies into small cubes, then combine with the mozza and mix well.

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WebBeat an egg with a fork lightly and brush the egg over the top of each calzone. Using a knife, make 3-4 slits in the top of each calzone about an inch apart. Sprinkle the …

Rating: 5/5(14)
Total Time: 35 minsCategory: Main CourseCalories: 891 per serving1. Heat your oven to 375°F.
2. Add 1 1/2 cups shredded mozzarella and 2 ounces cream cheese to a microwave-safe bowl.
3. Melt the cheeses in the microwave for a total of 90 seconds in 30-second intervals, stirring between each interval.
4. To the same bowl, add 1 egg, the almond flour, and the baking powder.

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WebIn terms of fillings, this low carb calzone has all the flavours of the authentic Italian version: it is stuffed with ham, ricotta and mozzarella. I've also added my favourite …

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WebIncrease oven temperature to 425 degrees F. Place the ground beef in the large skillet on medium-high heat and cook until browned and no longer pink. You can remove excess grease if you prefer. Add all …

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WebLow Carb Calzone Angela Coleby Print Recipe Pin Recipe Course Main Course Ingredients ½ cup (56g) coconut flour 2 tablespoons (13g) ground flaxseed/flaxseed meal 1 tablespoon psyllium husk powder …

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WebHow to make Low Carb Pizza Calzones Prepare your choice of crust as described in the recipe that you are using. Do not cook the crust. However, do roll it out on parchment paper. Use parchment paper on top of the …

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WebInstructions. Preheat oven to 400 degrees F. Add mozzarella and cream cheese to a microwaveable bowl and cook for 1 minute in the microwave. Stir well to make sure the cheeses are melted and then add …

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WebInstructions. Preheat the oven to 350 degrees F. In a large microwave safe bowl combine the mozzarella cheese and cream cheese. Heat in 30 second increments until cheese

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WebPrepare these incredible Keto calzone recipe that is low in carbs, healthy, and gluten-free. Put them in the food container and your lunch on the go is ready …

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WebIf desired, brush beaten egg yolk over the top of the calzone, and sprinkle with poppy seeds (or sesame seeds) and coarse salt. Bake for 35 minutes, or until …

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WebCalzone Dough: 8 oz Mozzarella cheese grated 2 oz cream cheese 1 ½ cups almond flour 1 tablespoon baking powder 2 medium eggs beaten Filling: 2 cups …

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WebIn a medium skillet, cook the sausage over medium-high heat until brown, using a wooden spoon to break it into crumbles. Add the peppers and onions and continue to cook until tender. Season with salt …

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WebInstructions. Slice chicken in half, lengthwise, pound thin, set aside. Whisk the eggs in a shallow bowl. In another shallow bowl whisk together the Parmesan with the …

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WebCalzone press Instructions Fat head Dough Mix the shredded/grated cheese and almond flour/meal in a microwaveable bowl. Add the cream cheese. Microwave on HIGH for 1 minute. Stir then …

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WebDirections. Step 1 Preheat oven to 500° and grease two large baking sheets with cooking spray. Divide pizza dough into 4 pieces. On a lightly floured surface, roll …

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WebFor the calzone Preheat oven to 400°F/200°C. Line a baking tray with a baking mat or parchment paper. Toss together your filling choices in a bowl. Set aside. Roll out dough between two sheets of parchment …

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