Best Razor Clam Recipe Ever

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WEBPlace sauté pan on medium heat. Add olive oil and one tablespoon of butter. Dredge clams in seasoned flour. Cook 2 minutes. Turn and cook until golden brown, another 2 …

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WEBMay 11, 2012 · Begin by coating the clams in the flour, then the egg, followed by a coating of Panko. Place breaded clams onto the large …

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Estimated Reading Time: 2 mins
1. You'll want to set out a shallow dish/plate with the flour, another dish with the beaten eggs, and another with the Panko. Have a large sheet pan nearby. Begin by coating the clams in the flour, then the egg, followed by a coating of Panko. Place breaded clams onto the large sheet pan. Repeat process until all the clams have been floured, egged, and breaded.
2. Place the sheet pan into the freezer for 30-60 minutes to adhere the coating and prevent the clams for overcooking when frying.
3. To a dutch oven over medium-high heat, add 1-2 inches of oil. You'll want your oil good and hot (around 375 if you have a thermometer) so that the breading is golden and crisp within 60 seconds. Test the oil to make sure it's hot enough by dropping a small bit of leftover breading into the pot. If the oil rapidly bubbles around the edges, it's ready. If it splatters and pops severely, turn it down a smidge.
4. Set a plate with paper towels on it beside your stove and have a slotted spoon ready. Drop 4-5 clams into the pot at a time, removing when golden brown, after about 60 seconds, being careful not to overcook (or they will become very chewy). Place the clams on paper towels to drain and season with sea salt. Repeat with the remaining clams.

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WEBNov 11, 2017 · Leave the razor clams to soak for another 30 minutes. Repeat 3 times. Heat olive oil on medium heat in a large frying pan. Add the garlic and parsley and cook for 1 minute. Add the razor clams and cook …

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WEBStep 4. In a bowl combine the flour, remaining cornmeal and 2 teaspoons salt. Dredge clams in the flour. Shake off excess flour and deep-fry for about 1 minute. As soon as …

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WEBStep 1. Heat oven to 450 degrees. Line a baking sheet large enough to hold clams in a single layer with foil. Use a paring knife to gently pry apart the clamshells and then cut …

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WEBDec 19, 2022 · Instructions. In a large pot of boiling water cook spaghetti to al dente, for about 6-7 minutes. Strain and set aside. In the same pot on medium-low heat, add olive oil and garlic. Cook until garlic is fragrant, …

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WEBPlace clams, hinge-side down if possible, on pan. Cook about 5 minutes, until clams open. Turn clams over and cook until the meat just starts to brown. You may need to do this in …

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WEBOct 11, 2014 · Recipe. Razor clams (pounded VERY lightly to an even thickness) Buttermilk Flour. PECAN MIXTURE 2 c. toasted pecans 3/4 c. flour 1 to 2 tsp. cayenne (depending on your taste) 1/4 c. brown sugar …

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WEBMar 11, 2024 · Step 3: Cut Lengthwise. Serious Eats / Vicky Wasik. Using kitchen shears, cut off the tough and dirty tip of the siphon. Next, use the scissors to follow the zipper …

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WEBNov 13, 2023 · Go to Recipe. 3. Pacific Razor Clam Chowder. This is one of our favorite razor clam recipes because it makes an amazingly tasty chowder that’ll definitely …

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WEBCook for a further minute after adding the garlic. In a large mixing bowl, combine the potatoes, water, clam juice, bouillon, pepper, and thyme. Bring the water to a boil. …

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WEBAug 30, 2018 · Bring the chowder to a boil, turn off the heat, add the razor clam meat, cover the pot, and let stand for 1 minute; this will be enough to gently poach the clam

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WEBJan 1, 2008 · To make sauce: Remove all but 1 tablespoon oil from pan. Reduce heat to medium. Add shallot and tomato; saute until softened. Deglaze pan by adding wine and …

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WEBMay 1, 2023 · Toss in the pot the butter, potatoes, onions, celery and garlic in the hot bacon drippings until onions are clear, about 8 minutes. Add the flour to the pot, stirring for …

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WEBJan 8, 2019 · Prepare Your Pan: Add oil to pan, about 1/4 inch. Heat to smoke pint, to keep oil hot don’t add to many clams at once. Cook Clams: Cook about 1 plus minutes on …

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WEBPour oil in a small saucepan over medium-high heat. When hot, lightly brown a piece of shallot, add the rest and fry until golden brown. Drain shallots, place on paper towel and season with salt. Set aside. Pour oil …

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WEBRazor Clam Chowder Base 19 oz. $14.95. Fresh razor clams, minced razor clams, clam steaks, and canned clams are all freshly dug on the Oregon Coast. Plus, recipes for the …

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