Best Quiche Recipe Ina Garten

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WEBApr 16, 2024 · Roll out the pastry crust on a lightly floured surface to an 11-inch round, about 1/8 inch thick. Fit it into a tart pan with a removable …

Cuisine: French
Total Time: 2 hrs
Category: Breakfast
Calories: 406 per serving

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WEBApr 7, 2023 · The velvety texture of eggs, mixed with the crunch of onions and the smoothness of the pie crust, brings a comforting harmony. Yielding around 8 servings, …

Cuisine: American
Total Time: 1 hr 50 mins
Category: Ina Garten
Calories: 300 per serving

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WEBHow Long To Cook Crustless Quiche. Ina Garten’s recipe recommends baking a crustless quiche in the oven at 350°F for about 30 to 35 minutes. However, you can also bake it …

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WEBNotes. Cheese Mixture Spread: Spread the cheese mixture evenly over the warm crust to ensure every bite has a cheesy flavor. Preheat Oven: Ensure the oven is fully preheated …

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WEBSpread 1/4 of the onion mixture inside each circle, keeping within the scored border. Crumble 1/4 of the goat cheese on top of the onions. Place a tomato slice in the center …

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WEBMay 4, 2022 · For the quiche filling: Step 1: Heat up a skillet over medium heat, then add 1/2 cup of water, butter, diced onion, and 1/2 teaspoon of salt. Cook the onions for about 30 minutes, or until they become soft …

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WEBPreheat your oven to 350°F. Blind Bake the Crust: Line the crust with parchment paper and fill it with pie weights or dried beans. Bake in the lower third of the oven for 20 minutes. …

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WEBPreheat the oven to 350°F (180°C). Line the springform pan with the dough and make sure you have an even layer. (More info in the tips sections!) Spread edam/mozzarella …

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WEBPreheat and Prepare Crust: Preheat your oven to 375°F. Place a baking sheet on the center rack. Fit the pie crust into a 9-inch pie plate and crimp the edges. Chill it in the fridge while you get the filling ready. Cook …

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WEBChill until completely cold, about 30 minutes. Press a piece of parchment over the chilled crust, then fill with pie weights, raw beans or rice. Put …

Author: Food Network Kitchen
Steps: 9
Difficulty: Intermediate

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WEBApr 9, 2023 · Preheat oven to 375º. Press a piece of parchment over the chilled crust and fill it with pie weights, dry beans, or rice. Put it on a baking sheet and bake until the crust is set and golden brown around the …

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WEBFor the broccoli bacon version: Cook the bacon. Cook the broccoli and onions. Whisk the eggs, milk, half-and-half, mustard, and spices together. Add the mix-ins to a pie dish. Top them with the cheese. Pour the egg …

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WEBHow To Make Ina Garten Quiche Lorraine. Prepare the Dough: Mix flour and salt in a food processor. Add butter and pulse until it looks like cornmeal. Add 3 tablespoons of ice …

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WEBEvenly spread crumbs in a 9-inch glass or ceramic pie pan. Place pan on a baking sheet. Whisk the half-and-half, eggs and yolks in large glass …

Author: Food Network Kitchen
Steps: 3
Difficulty: Intermediate

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WEBAdd 3 tablespoons ice water and pulse until the dough starts to come together. Add up to 1 more tablespoon ice water, a little at a time, if …

Author: Steve Jackson for Food Network Kitchen From: Food Network Magazine
Steps: 5
Difficulty: Easy

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WEBMix Custard: In a big cup, mix half-and-half, eggs, and egg yolks. Add salt, pepper, and a pinch of nutmeg or cayenne. Add Fillings: Put half of your chosen veggies and cheese in …

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