WebAdd the garlic and saute for 1-2 minutes, until fragrant. Add the chicken broth, coconut milk, pumpkin, nutmeg, sea salt, and black pepper. Use an immersion blender to puree the …
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WebStir in the pumpkin, sea salt, pepper, sage and lemon juice, and cook until warm. Hit CANCEL, stir in the chicken broth, and deglaze bottom of pot to make sure pumpkin …
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WebSet the Instant Pot to saute on high for 5 minutes. Add olive oil and chopped onion, stirring frequently. Add the minced garlic during the last minute. Step 4: Then turn off saute and …
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WebInstructions. To a medium saucepan over medium-high heat, stir together the pumpkin puree, chicken broth, salt, pepper, garlic, thyme, and red pepper. Bring the mixture to a …
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WebAdd the pumpkin, salt, pepper, nutmeg, turmeric and cook until warm. Hit CANCEL, pour in the chicken broth, and deglaze bottom of pot to make sure pumpkin isn’t stuck to …
WebChop up the cauliflower into medium-sized florets. Cut the onions and garlic. Turn instant pot to sauté mode. Add olive oil and when it heats up, add onions and garlic and sauté …
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WebStir in the pumpkin, stock, brown sugar, salt pepper and cream then place the lid on the Instant Pot. Set the vent to sealing position. Cook on high pressure for 10 minutes. Slow …
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WebInstructions. Place a soup pot or Dutch oven on medium-high heat. Add the olive oil, onions, carrots, and celery. Saute for 3-4 minutes until the onions are translucent and …
WebStep by step instructions. Turn the Instant Pot to the sauté setting and heat the olive oil for 20 seconds. Add the garlic and ginger and sauté for 1 minute. Add the spices and …
WebPlace pumpkin, carrots, onion, garlic, and broth into the Instant Pot. Stir to combine. Seal lid and cook on Manual setting for 8 minutes. Quick release or naturally release pressure …
WebHeat the olive oil in a soup pot over medium heat. Add the onion and celery. Saute for 5 minutes. Add the pumpkin, garlic, rosemary, and salt. Pour in the vegetable stock, then …
WebInstructions. Add the pumpkin puree, chicken broth, salt, pepper, garlic, and thyme to a medium saucepan. Stir to combine. Bring the mixture to a boil, then reduce heat and …
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WebTurn Instant Pot to SAUTE, HIGH. Crumble ground turkey sausage into the pot and cook until sausage is all nicely browned, about 10 minutes. We used this package of frozen …
WebInstructions. In a large pot, melt the butter (2 tablespoons) over medium heat. Add the diced onion and sauté until softened and starting to brown. Add the chopped fresh sage (1 …
WebReduce to lo heat and simmer for 15-20 minutes until the pumpkin is fork-tender. Remove saucepan from heat, remove the lid and let steam out for 10 minutes, then blend with an …
WebUse a soup pot , stock pot, or Dutch oven for this recipe. Heat the oil on medium heat and stir in the onion and garlic. Saute this until soft. Add the pumpkin puree and the broth to …
WebSelect the ‘Soup’ function and set the cook time to 10 minutes. Once the 10 minute cook time has completed, perform a 5 minute NPR (natural pressure release). As soon as all …