Best Pumpkin Soup Recipe Canned Pumpkin Instant Pot

Listing Results Best Pumpkin Soup Recipe Canned Pumpkin Instant Pot

WEBAug 3, 2021 · Instructions. In a large pot, melt the butter (2 tablespoons) over medium heat. Add the diced onion and sauté until softened and starting to brown. Add the chopped …

Rating: 5/5(37)
Total Time: 15 mins
Servings: 4
Calories: 276 per serving

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WEBOct 22, 2018 · Select the ‘Soup’ function and set the cook time to 10 minutes. Once the 10 minute cook time has completed, perform a 5 …

Ratings: 39
Calories: 152 per serving
Category: Main Dish
1. Turn on the Instant Pot to 'Sauté' and using the 'Adjust' button, adjust the sauté heat level to 'Normal' and allow it to heat up for a few minutes so that the panel reads 'Hot' before adding the butter.
2. Add the butter to the pot and, using a spoon or spatula, move it around the bottom of the hot liner to help it melt more quickly.
3. Once the butter has melted and started to get hot, add the onion and cook, stirring occasionally until it becomes soft and translucent, 4 to 5 minutes. Do not allow the onions to brown. Add the garlic, stir into the onions and continue to sauté for another 1 to 2 minutes.
4. Add the cinnamon, nutmeg, and ginger to the pot and mix them into the onions. Allow the spices to cook in the onions until they start to release their aroma, approximately 1 minute.

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WEBSep 19, 2018 · Place pumpkin, carrots, onion, garlic, and broth into the Instant Pot. Stir to combine. Seal lid and cook on Manual setting for 8 …

1. Place pumpkin, carrots, onion, garlic, and broth into the Instant Pot. Stir to combine. Seal lid and cook on Manual setting for 8 minutes.
2. Quick release or naturally release pressure when cycle is complete. Use an immersion blender to puree the soup until smooth and creamy.
3. Stir in coconut milk and add salt and pepper to taste.

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WEBOct 12, 2023 · Stir in the pumpkin, stock, brown sugar, salt pepper and cream then place the lid on the Instant Pot. Set the vent to sealing position. Cook on high pressure for 10 minutes. Slow release the pressure and …

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WEBSep 14, 2021 · Stir in the pumpkin, sea salt, pepper, sage and lemon juice, and cook until warm. Hit CANCEL, stir in the chicken broth, and deglaze bottom of pot to make sure pumpkin isn’t stuck to bottom. Place lid on …

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WEBOct 10, 2021 · Set the Instant Pot to saute on high for 5 minutes. Add olive oil and chopped onion, stirring frequently. Add the minced garlic during the last minute. Step 4: Then turn off saute and add vegetable broth. …

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WEBOct 28, 2021 · Close the lid of the Instant Pot and make sure the valve is set to pressurize. Press the pressure cook button and set the time for 9 minutes. When time is up allow the pressure to release naturally for 5 …

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WEBDec 7, 2021 · Step by step instructions. Turn the Instant Pot to the sauté setting and heat the olive oil for 20 seconds. Add the garlic and ginger and sauté for 1 minute. Add the spices and seasonings and cook for another …

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WEBFeb 15, 2019 · Add the pumpkin, salt, pepper, nutmeg, turmeric and cook until warm. Hit CANCEL, pour in the chicken broth, and deglaze bottom of pot to make sure pumpkin isn’t stuck to bottom. Place lid on Instant

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WEBSep 29, 2023 · Step 1: Saute the diced onion in extra virgin olive oil in a large pot or Dutch oven until soft. Step 2: Add the minced garlic, nutmeg, and red pepper flakes until fragrant. Step 3: Add the salt, pumpkin, …

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WEBSep 29, 2023 · Turn Instant Pot to SAUTE, HIGH. Crumble ground turkey sausage into the pot and cook until sausage is all nicely browned, about 10 minutes. We used this package of frozen cauliflower rice, just over two …

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WEBNov 12, 2022 · Add garlic, ginger and the curry paste, stir to combine, and saute for 30 seconds. Thin out the almond butter with a small amount of broth, and set it aside. Cancel the SAUTE function and add the other …

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WEBOct 10, 2023 · Blend the soup using an immersion bender or in a standalone high speed blender like Vitamix. Add the heavy cream, sweetener, and adjust salt to taste. Step 3: Pressure cook on high …

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WEBOct 4, 2019 · Add the chicken broth to the pot and whisk to scrape up the browned bits from the bacon, then add the pumpkin, coconut milk, 1 teaspoon salt, sage, ginger, and pepper and whisk to combine. Place …

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WEBNov 9, 2021 · Add carrots, celery, onion and garlic. Sauté until translucent – about 5 minutes. Add sautéed vegetables to the crockpot with pumpkin puree, vegetable stock, spices and honey. Cover and set to low for 4-6 …

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WEBSep 13, 2016 · Instructions. Add the onion, garlic, pumpkin puree, tomato sauce, maple syrup, stock, cinnamon, and salt to a 6-quart slow cooker, stirring to combine. Cover and cook on high for 4-5 hours or low for 6-8, …

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WEBAug 9, 2021 · Instructions. Turn Instant Pot to "Sauté" mode and heat butter and oil. Add onion, carrots, pumpkin, garlic, ginger and saute for a few minutes until garlic is fragrant and onion is partially softened. Add …

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