Best Pressure Cooker Brisket Recipe

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WebApr 10, 2024 · Add the onion. Sauté the onions until tender, scraping brown bits from the bottom of the pot, 4 to 6 minutes. Add the beef broth, red …

Estimated Reading Time: 4 mins

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WebNov 8, 2018 · Add the brisket fat-side facing up and any accumulated juices. Select High Pressure and 60 minutes cook time. When the cook …

Reviews: 617
Calories: 555 per serving
Category: Beef
1. In a small bowl, combine meat tenderizer, celery salt, seasoned salt, and garlic salt. Rub spices into brisket. Put brisket in a large, heavy-duty Ziploc bag. Add the liquid smoke and Worcestershire sauce. Seal the bag and refrigerate to marinate overnight.
2. In the pressure cooking pot, stir together the barbecue sauce and water. Add the brisket fat-side facing up and any accumulated juices. Select High Pressure and 60 minutes cook time.
3. When the cook time ends, turn off the pressure cooker. Let the pressure release naturally for 15 minutes, then finish with a quick pressure release. When the valve drops carefully remove lid.
4. Carefully remove the meat from the pressure cooker to a large platter. Slice the meat across the grain.

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WebMar 15, 2024 · When the pot is hot, add the brisket and brown on both sides, around 4 minutes per side. After 8 minutes turn off the Instant Pot. Remove the brisket to a plate. Add the beef broth to the pot and whisk to remove the browned bits from the bottom of the pot. Add the BBQ sauce and liquid smoke.

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WebSep 25, 2017 · Instructions. First place the brisket into the pressure cooker fat side up. Then, place all ingredients except the carrots into the pressure cooker and cover. Seal …

1. First place the brisket into the pressure cooker fat side up. Then, place all ingredients except the carrots into the pressure cooker and cover. Seal the pressure cooker, turn heat to MEDIUM NOT HIGH, and cook on high pressure for 90 minutes. I get a lot of comments about there not being enough liquid and that the brisket burnt - this is because it CANNOT BE PUT TO HIGH! When you turn off the heat be sure to let the pressure come down naturally, this takes about ten to fifteen minutes. If you have a quick release setting, use this to release the steam faster. Next, place the carrots in, and re-heat the pressure cooker. Cook on medium-high for another 20 minutes. Then, let the pressure cooker cool down again, completely.
2. Let the meat rest for about 20 minutes before carving. Carve the brisket, trim off the fat, top with gravy and carrots, and serve!

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WebFeb 5, 2019 · Bring the BBQ sauce back to a simmer by pressing the “Cancel” button, then “Saute” button. Mix in 1 cup (250ml) ketchup, 2 tbsp (30g) Dijon mustard, and 1 tbsp (13g) brown sugar in Instant Pot. Let the …

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WebMay 13, 2021 · Place sliced onions in the inner liner of your pressure cooker or Instant Pot. Place the sliced beef on top. Pour over the mixed sauce. Cook the meat at high pressure for 35 minutes for a brisket with some …

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WebJan 23, 2024 · Oven-cooking Instructions: Using a Dutch oven or other heavy pot with a lid placed over medium-high heat, follow the instructions for searing the brisket, cooking the onions, and mixing in the other …

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WebAug 24, 2020 · STEP 4: PRESSURE COOK. Close the lid, turn the valve to the “sealing” position and cook on the “Meat/Stew” mode on high pressure for 90 minutes. Once the 90 minutes are through, allow the Instant Pot to …

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WebDec 6, 2019 · Instructions. Coat the brisket in Montreal Steak Seasoning, and set aside. Slice the onion, and put in the Instant Pot. Add the water, and the beef bouillon. Insert the rack in the pressure cooker, and then add …

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WebMay 4, 2022 · Place all the ingredi e nts in the instant pot. In a small bowl combine the seasoning ingredients prior to adding to instant pot. Add the lid and set the valve to the sealing position. Cook on high pressure for 90 …

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WebSep 20, 2020 · Remove the beef brisket to rest as noted in the directions. Pour the broth from the instant pot into a bowl. Reserve for dipping or pouring over the brisket :). Press the “Saute” button and add in the BBQ …

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WebMar 21, 2023 · Prepare the beef brisket: Cut the brisket crosswise into 4 equal pieces, each about 2 inches across. Sprinkle the brisket with the salt, ancho chile powder, and black pepper. Put the brisket in the pressure …

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WebFeb 23, 2022 · Instructions. Put brisket in pressure cooker (both fresh and frozen works well) Salt generously. Add 1/2 cup of water. Set instapot on manual for 90-120 minutes. If you prefer your brisket sliced, cook on the shorter end, and for pulled brisket, cooked on the longer end. Let it naturally release for 15-20 minutes.

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WebOct 18, 2022 · Stir in broth, wine, ketchup, paprika, thyme, and rosemary. Lower seared brisket, fatty-side up, back into the cooker. Close and lock the lid; be sure the pressure valve is set to the sealed position. Select high pressure according to manufacturer's instructions; set timer for 50 minutes. Allow 10 to 15 minutes for pressure to build.

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WebFeb 16, 2024 · Close the lid and set the pressure cooker to high pressure. Cook for about 60-70 minutes, or until the brisket is tender. Allow the pressure to naturally release for 10-15 minutes, then use quick release for the remaining pressure. Remove the brisket and let it rest for 20-30 minutes underneath a foil tent.

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WebNov 1, 2023 · In a small bowl mix together the BBQ sauce and water. Place the BBQ mixture into the Instant Pot. Add the brisket fat facing up into the Instant Pot on top of the BBQ mixture. Close the lid and set the knob to …

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WebSep 3, 2018 · Cover with aluminum foil and let the meat rest for about 10 -15 minutes. Turn the instant pot/pressure cooker to “saute” and cook/reduce the sauce for 5 to 8 minutes, stirring a few times. Press the warm/cancel button. Slice the beef brisket against the grain and serve with the BBQ sauce.

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