Best Pressure Cooker Brisket Recipe

Easy Instant Pot Brisket (Pressure Cooker Brisket)

WEBDec 6, 2019 · Instructions. Coat the brisket in Montreal Steak Seasoning, and set aside. Slice the onion, and put in the Instant Pot. Add the water, …

Rating: 4.4/5(35)
1. Coat the brisket in Montreal Steak Seasoning, and set aside.
2. Slice the onion, and put in the Instant Pot. Add the water, and the beef bouillon. Set to saute.
3. Insert the rack in the pressure cooker, and then add the brisket on top. Close the lid, and cook on high (normal) pressure for 70 minutes, and follow with a full natural pressure release (about 30 minutes for my 6-quart).
4. Remove brisket and rack from Instant Pot and set to the side on a plate. Make a cornstarch slurry in a small bowl with the cornstarch and water. Set the pressure cooker to saute, and once bubbling add the slurry to thicken. If you would like it thicker then add another round to the pot.

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Pressure Cooker Beef Brisket Allrecipes

WEBOct 18, 2022 · Directions. Coat beef brisket with beef rub, rubbing it into both sides. Place brisket into a large resealable plastic bag and refrigerate for 4 to 8 hours. Add oil to a …

1. Coat beef brisket with beef rub, rubbing it into both sides. Place brisket in a large resealable plastic bag; refrigerate 4 hours to overnight.
2. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select the highest Saute function. Heat oil and lower the brisket into the pot using tongs, fatty side facing down. Cook until bottom is a rich, dark brown, about 6 minutes. Turn and sear until the other side is browned, about 6 minutes more. Transfer brisket to a plate.
3. Adjust pressure cooker to the medium Saute setting. Add onions, garlic, and salt. Cook, stirring frequently, until onions are soft and beginning to brown, about 10 minutes. Scrape the bottom of the pot as you stir the onions to release the browned bits from the bottom.
4. Stir broth, wine, ketchup, paprika, thyme, and rosemary into the sauteed onion mixture. Lower the seared brisket back into the pressure cooker, fatty side up. Close and lock the lid; be sure pressure valve is set to the sealed position. Select high pressure according to manufacturer's instructions; set timer for 50 minutes. Allow 10 to 15 minutes for pressure to build.

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Instant Pot Brisket Tested by Amy + Jacky Pressure …

WEBFeb 5, 2019 · Bring the BBQ sauce back to a simmer by pressing the “Cancel” button, then “Saute” button. Mix in 1 cup (250ml) ketchup, 2 …

1. Dry Rub Brisket: In a glass mixing bowl, mix dry rub ingredients together. Rub the dry rub mixture on the brisket, then let it marinate for at least 2 hours (preferably overnight, so the salt can penetrate into the meat).
2. Pressure Cook Beef Brisket: Add sliced onion, minced garlic, 1 tbsp (15ml) maple syrup, 1 tbsp (15ml) honey, 2 tbsp (30ml) apple cider vinegar, 3 - 5 drops liquid smoke, and ½ cup (125ml) unsalted chicken stock to Instant Pot. Mix well. Add marinated brisket in Instant Pot. Pressure Cook at High Pressure for 75 minute and Natural Release for 15 minutes. Remove the lid carefully.
3. Thicken Homemade BBQ Sauce: Carefully place cooked brisket on a chopping board and let it rest. If desired, use a fat separator to remove the oil from the BBQ sauce. Bring the BBQ sauce back to a simmer by pressing the "Cancel" button, then "Saute" button. Mix in 1 cup (250ml) ketchup, 2 tbsp (30g) Dijon mustard, and 1 tbsp (13g) brown sugar in Instant Pot. Let the BBQ sauce thicken by simmering for 8 - 15 minutes. Stir occasionally. Taste and adjust the seasoning with more salt if necessary.
4. Serve Instant Pot Brisket with Yummy BBQ Sauce: Generously brush the addictively yummy BBQ sauce all over the brisket. If desired, use a blowtorch or oven (broil) to slightly caramelize the BBQ sauce on the brisket. Slice your brisket against the grain to maximize tenderness. If you didn't marinate the brisket long enough, sprinkle some salt on the sliced briskets to season them better. Serve with the awesome BBQ sauce. Your delicious & beautiful BBQ Brisket is ready to serve! Enjoy~ :)

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