WEBStep 1 Caramelize onions: In a large skillet over medium heat, combine butter or schmaltz and olive oil. When butter has melted, add onion and thyme if using. Season with salt …
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WEBBeat egg with water and brush over the opposite end and a little on the sides. Stretch the dough to cover the filling, then roll up toward the egg-washed side. Fold the last 3 or 4 …
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WEBPreheat oven to 350 degrees. Remove dough from refrigerator and flour the board or marble. Roll out dough to 1/8" thick and brush with oil. Cut out 3-4 inch rounds with a …
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WEBPreparation. Preheat the oven to 400F / 200C. Chop your onion and add it to a frying pan with 1 tablespoon of butter on low heat. Stir occasionally for about 25 minutes until …
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WEBSeparate and shape each one into a round knish. The open sides will be the top and bottom. Gently press down the top and pull the edges of the dough together. Transfer to …
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WEBPeel potatoes, cut in half and boil until tender, about 15 to 20 minutes. When cooked, mash potatoes in a large mixing bowl. 2. Saute onion in 1 1/2 tbsp of margarine until …
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WEBHeat the butter, oil, or schmaltz over medium heat in a large, deep skillet with a tight-fitting lid. Add the sliced onions and season with the remaining teaspoon of salt. Stir to coat …
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WEBPreheat the oven to 375°F. Line a large baking sheet with parchment paper or a silicone baking sheet and set aside. Divide the dough into 8 pieces, then shape each into a ball. …
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WEBSeal and pinch dough around filling on one end of each portion, and set on a parchment-lined baking sheet. Press each portion down a little to flatten slightly. Repeat process …
WEBIron 2mg. 10%. Potassium 263mg. 6%. *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for …
WEBCombine the ingredients. Stir the caramelized onions into the mashed potatoes. Season with more salt and pepper if desired. Assemble the knish. Roll out half of the dough into …
WEBSautee the onions in the oil till medium brown and add to the potatoes and mash together and add a teaspoon of salt. Stir well. When filling is cool, beat the egg and pour HALF …
WEBMix the potatoes, eggs, flour or matzah meal, pepper, and 2 teaspoons of salt together to form a smooth, but slightly sticky dough. Set aside for 20 minutes while you fry the …
WEBDirections. To make the knish dough, combine the flour, baking powder, and salt in a large bowl. In another medium bowl, whisk together the melted butter, water, and vinegar. …
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WEBCook potatoes: Put potatoes into a large pot, cover with cold water, and bring to a boil over high heat. Reduce heat to medium and cook until soft, about 20 to 25 minutes. …
WEBPut them in a large pot filled with cold water and salt to taste. Bring to a boil, then turn the heat down, and cook until soft, about 15 minutes. Drain and cool for 5 minutes. 3. Mash …
WEBMar 31, 2015 · Prepare the knishes: Preheat oven to 400. In a large bowl, combine the caramelized onions, potatoes, oil, eggs, potato starch, salt and pepper, if using. For best results, break up the potatoes first using a potato masher or a heavy spoon. Using an electric mixer, blend together all ingredients until mostly smooth. A few lumps are fine.