Best Potato Knish Recipe

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WebJun 17, 2019 · Seal and pinch dough around filling on one end of each portion, and set on a parchment-lined baking sheet. Press each portion down a little to flatten slightly. Repeat …

Rating: 4/5(1)
Total Time: 3 hrs
Category: Brunch, Snack, Breakfast And Brunch
Calories: 382 per serving

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WebApr 5, 2019 · Preheat the oven to 400F / 200C. Chop your onion and add it to a frying pan with 1 tablespoon of butter on low heat. Stir occasionally …

Cuisine: Ashkenazi
Category: Appetizers
Servings: 6
Total Time: 1 hr 30 mins
1. Preheat the oven to 400F / 200C. Chop your onion and add it to a frying pan with 1 tablespoon of butter on low heat.
2. Stir occasionally for about 25 minutes until golden.
3. Meanwhile, peel and chop your potatoes. Add them to a pot of water and bring to a boil.
4. Simmer until potatoes are soft, about 15 minutes.

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WebDec 29, 2022 · Preheat the oven to 375°F. Line a large baking sheet with parchment paper or a silicone baking sheet and set aside. Divide the dough into 8 pieces, then shape each into a ball. Roll out one dough ball at a …

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WebApr 24, 2022 · Beat egg with water and brush over the opposite end and a little on the sides. Stretch the dough to cover the filling, then roll up toward the egg-washed side. Fold the last 3 or 4 inches over the top, then press …

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WebEGG WASH. Beat egg and milk in a small bowl until combined. Set aside until ready to use. DOUGH. Preheat oven to 375 degrees. Beat the eggs and mix with the rest with the oil, water, vinegar, and salt. Add the flour …

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WebMix the potatoes, eggs, flour or matzah meal, pepper, and 2 teaspoons of salt together to form a smooth, but slightly sticky dough. Set aside for 20 minutes while you fry the onions. Heat a 10-inch skillet over high heat for …

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WebDec 14, 2020 · Sautee the onions in the oil till medium brown and add to the potatoes and mash together and add a teaspoon of salt. Stir well. When filling is cool, beat the egg and …

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WebDec 13, 2022 · Combine the ingredients. Stir the caramelized onions into the mashed potatoes. Season with more salt and pepper if desired. Assemble the knish. Roll out half of the dough into a large rectangle …

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WebMar 8, 2024 · Heat the butter, oil, or schmaltz over medium heat in a large, deep skillet with a tight-fitting lid. Add the sliced onions and season with the remaining teaspoon of salt. Stir to coat the onions with the fat and then …

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WebSep 6, 2022 · 1%. Iron 2mg. 10%. Potassium 263mg. 6%. *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is …

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WebOct 11, 2022 · Gather the ingredients. In a food processor fitted with a metal blade, process the softened butter, cream cheese, and sour cream until smooth and well-combined, …

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WebDec 23, 2021 · Directions. To make the knish dough, combine the flour, baking powder, and salt in a large bowl. In another medium bowl, whisk together the melted butter, water, and vinegar. Make a well in the center …

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WebJun 18, 2020 · Directions. Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until …

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WebSep 15, 2019 · Step 1. Make the dough: In a medium bowl, whisk together the oil, 1/4 cup water, 1 egg, the vinegar and salt. In a large bowl, combine the flour and baking powder.

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WebPrepare the Dough. Turn on oven on low until dough is ready. Mix flour, sugar, and salt. Add oil and water. Mix with a spoon until the dough pulls together, or use a food processor or stand mixer (with a dough hook). …

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WebFor the pastry: Whisk together the flour, baking powder and salt in the bowl of a stand mixer. Add the oil, vinegar and 1/2 cup water and stir into a …

Author: Stephanie Alleyne for Food Network Kitchen
Steps: 11
Difficulty: Intermediate

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WebAug 28, 2011 · Put them in a large pot filled with cold water and salt to taste. Bring to a boil, then turn the heat down, and cook until soft, about 15 minutes. Drain and cool for 5 …

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