Best Potato Knish Recipe

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WEBAug 2, 2016 · Preheat oven to 350 degrees. Remove dough from refrigerator and flour the board or marble. Roll out dough to 1/8" thick …

Cuisine: Jewish
Estimated Reading Time: 5 mins
Category: Appetizer, Lunch, Sides
Total Time: 1 hr

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WEBJul 16, 2022 · Brush with egg wash for a glossy finish. Bake the potato knishes until golden brown. If some potato filling leaks out, tuck it back …

Ratings: 66
Calories: 90 per serving
Category: Appetizer, Side Dish
1. Heat oven to 375F.
2. MAKE POTATO MIXTURE: To fry onions, heat oil on medium and saute onions for 5-6 minutes just until slightly brown. Combine onion and mashed potatoes in a bowl with a fork. Season with salt and pepper or 2 tablespoons of dry onion soup mix - to taste.
3. MAKE KNISHES: On a lightly floured cutting board, unroll one sheet of dough. It should be about 1/4 inch thick or less. Stretch it out a bit if necessary. Spread a log of potato mixture - about 2 inches thick - along one side of the dough, Roll dough over the potato about 1 and 1/2 times, making a log/roll. Cut away rest of dough for the next roll. Pinch seams together well. Repeat with other half of dough on that sheet. Then do the same with the second sheet of dough. If you have extra dough and potato mixture left over, make a 5th roll.
4. BAKE: Place potato-filled knish rolls on a large parchment-lined (or foil-lined) pan, seam side down. Brush egg wash on rolls which will create a glazed golden look (optional). Bake for 35-40 minutes until golden brown and flaky.

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WEBJun 17, 2019 · Seal and pinch dough around filling on one end of each portion, and set on a parchment-lined baking sheet. Press each portion down a little to flatten slightly. Repeat …

Rating: 4/5(1)
Total Time: 3 hrs
Category: Brunch, Snack, Breakfast And Brunch
Calories: 382 per serving

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WEBMar 8, 2024 · Heat the butter, oil, or schmaltz over medium heat in a large, deep skillet with a tight-fitting lid. Add the sliced onions and season with the remaining teaspoon of salt. Stir to coat the onions with the fat and then …

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WEBMar 31, 2015 · Prepare the knishes: Preheat oven to 400. In a large bowl, combine the caramelized onions, potatoes, oil, eggs, potato starch, salt and pepper, if using. For best results, break up the potatoes first using …

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WEBDec 14, 2020 · Sautee the onions in the oil till medium brown and add to the potatoes and mash together and add a teaspoon of salt. Stir well. When filling is cool, beat the egg …

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WEBDec 29, 2022 · Preheat the oven to 375°F. Line a large baking sheet with parchment paper or a silicone baking sheet and set aside. Divide the dough into 8 pieces, then shape each into a ball. Roll out one dough ball at a …

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WEBMix the potatoes, eggs, flour or matzah meal, pepper, and 2 teaspoons of salt together to form a smooth, but slightly sticky dough. Set aside for 20 minutes while you fry the onions. Heat a 10-inch skillet over high heat …

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WEBDec 13, 2022 · Combine the ingredients. Stir the caramelized onions into the mashed potatoes. Season with more salt and pepper if desired. Assemble the knish. Roll out half of the dough into a large rectangle …

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WEBApr 5, 2019 · Preparation. Preheat the oven to 400F / 200C. Chop your onion and add it to a frying pan with 1 tablespoon of butter on low heat. Stir occasionally for about 25 minutes until golden. Meanwhile, peel and …

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WEBDec 23, 2021 · Directions. To make the knish dough, combine the flour, baking powder, and salt in a large bowl. In another medium bowl, whisk together the melted butter, water, and vinegar. Make a well in the center …

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WEBSep 6, 2022 · Iron 2mg. 10%. Potassium 263mg. 6%. *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is …

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WEBNov 12, 2023 · Drain and allow to steam dry for a minute or two. Heat ¼ cup of vegetable oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent. Combine …

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WEBMar 15, 2012 · Cook potatoes: Put potatoes into a large pot, cover with cold water, and bring to a boil over high heat. Reduce heat to medium and cook until soft, about 20 to 25 …

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WEBJun 18, 2020 · Directions. Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until …

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WEBFor the pastry: Whisk together the flour, baking powder and salt in the bowl of a stand mixer. Add the oil, vinegar and 1/2 cup water and stir into a …

Author: Stephanie Alleyne for Food Network Kitchen
Steps: 11
Difficulty: Intermediate

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