Best Pot Roast Recipes Oven

Listing Results Best Pot Roast Recipes Oven

• Total 26 Results
• Low carb
• Low cholesterol
• Low fat
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Classic Low Carb Pot Roast with Vegetables & Gravy

WebThe Roast 2 1/2 pounds chuck roast 1 tablespoons bacon fat or oil of your choice salt and pepper for seasoning Vegetables 1/4 …

Rating: 4.9/5(38)
Total Time: 3 hrs 15 minsCategory: DinnerCalories: 312 per serving1. Preheat the oven to 300 F and place the rack to the middle position. Trim any visible fat on the outside of the roast. Measure the seasonings into a small bowl. Peel the pearl onions by first slicing off the stem end, then using the blade of a paring knife to help coax the thin skin off of the onion. It will take several minutes to skin them all.
2. Heat a large dutch oven over medium heat. Dry the chuck roast with a paper towel and season both sides well with salt and pepper. When the pot is very hot, add the fat and swirl to coat the bottom of the pot. Brown the chuck roast on one side for 4-5 minutes then flip and brown the other side for another 4-5 minutes. Turn the heat to low.
3. While the dutch oven is heating and the meat is browning, start preparing the vegetables, adding them to a large bowl as you go. Then, nestle the vegetables in the pot around the browned pot roast. Add the seasonings, sprinkling them evenly over all.
4. In a medium bowl, add the wine to the tomato paste little by little while mixing with a small whisk or fork. Then add the beef broth. Pour the mixture over the ingredients in the dutch oven. The liquid should be almost to the top of the roast. If not, add a little more broth until it is. Turn the heat up to medium until the liquid is hot and begins to simmer.

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Low Carb Pot Roast Life Made Keto

WebRoast in the oven for 4-5 hours or until the meat pulls apart when you take two forks to it. Transfer the roast to a cutting board or a …

Rating: 5/5(2)
Category: Main CourseCuisine: AmericanCalories: 345 per serving1. Season the roast with salt, black pepper, garlic powder and Italian seasoning. Allow the roast to rest for about 30 minutes.
2. Meanwhile, prepare your vegetables as necessary: peel, brush, wash, chop etc.
3. Turn on the Instant Pot and press the SAUTE button. Add the olive oil and once it gets hot, use tongs to gently lower the meat and allow it to sear and brown (undisturbed) for about 4 minutes on all sides.
4. Start by preheating the oven to 325 F.

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Ultimate LowCarb Keto Pot Roast Recipe Perfect Keto

WebIngredients for Keto Pot Roast The main ingredients in this low-carb recipe include: Grass-fed beef chuck roast Bone broth Grass …

Servings: 8-10Estimated Reading Time: 7 minsCategory: DinnerCalories: 627 per serving1. Add everything to a slow cooker and cook on low for 8 hours.
2. Shred with a fork, then serve and enjoy.
3. Place roast and all other ingredients in the Instant Pot or pressure cooker.

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Ultimate Pot Roast Recipe: How to Make It Taste of Home

Web1 boneless beef chuck-eye or other chuck roast (3 to 4 pounds) 2 teaspoons pepper 2 teaspoons salt, divided 2 tablespoons canola oil 2 medium onions, cut into 1 …

Rating: 5/5(32)
Calories: 459 per servingCategory: Dinner1. Preheat oven to 325°. Pat roast dry with a paper towel; tie at 2-in. intervals with kitchen string.
2. Sprinkle roast with pepper and 1-1/2 teaspoons salt.
3. In a Dutch oven, heat oil over medium-high heat.
4. Brown roast on all sides. Remove from pan., Add onions, celery and 1/2 teaspoon salt to the same pan; cook and stir over medium heat 8-10 minutes or until onions are browned.

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Dutch Oven Keto Pot Roast Recipe Low Carb Inspirations

WebDutch Oven Keto Pot Roast Recipe Instructions Preheat the oven to 325 degrees. Using a 5-quart dutch oven, place the dutch oven on the stovetop. Turn on the heat to medium-high and add 2 tbs of olive oil …

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The Best Pot Roast Recipe Simply Recipes

WebHeat 2 tablespoons of oil on medium high heat (hot enough to sear the meat). Pat the roast dry with paper towels. Sprinkle and rub salt, pepper, and Italian seasoning all over the meat. Brown roast in pot, all …

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Perfect Pot Roast Recipe Ree Drummond Food Network

WebWatch how to make this recipe. Preheat the oven to 275 degrees F. Generously salt and pepper the chuck roast. Heat the olive oil in large …

Author: Ree DrummondSteps: 8Difficulty: Easy

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10 LowCarb Dutch Oven Recipes Taste of Home

WebLow-carb dinner doesn't get any more delicious than this. 1 / 10 Taste of Home Roast Beef with Peppers This moist, flavorful entree gets a bit of Italian flair from oregano and garlic. The sauteed peppers not …

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Easy Keto Pot Roast with Beef Low Carb I Breathe I'm Hungry

WebThis super easy and delicious low carb beef pot roast recipe can be made on the stove, in the slow cooker, or even in your Instant Pot! Keto, Atkins and Paleo …

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Our 20 Best Pot Roast Recipes

WebThese 20 pot roast recipes attest to how versatile this cut of beef is. Sprinkle pot roast with Italian seasoning and ranch mix. Let it stew in a tomatoey sauce. …

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10 Best Low Carb Roast Dinner Recipes Yummly

Websalt, garlic, boneless pork loin roast, roasted red peppers, salt and 11 more Mustard Glazed Blade Pork Roast Pork stone ground mustard, kosher salt, paprika, …

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Pot Roast Recipe

WebPreheat the oven to 300 degrees F (150 degrees C). Place roast in a large baking pan; arrange potatoes, onion, carrots, and celery around roast. Pour 3 cups …

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Keto Pot Roast Life Made Sweeter Paleo Whole30 Instant Pot

WebNext, add the oil to a large pan or dutch oven on medium high heat. Add the roast and sear and brown (undisturbed) for about 4 minutes on all sides. Add the …

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Crock Pot Pork Tenderloin (Tender & Juicy!) Wholesome Yum

WebPour the chicken broth mixture into the Crock Pot. Arrange the rosemary sprigs on the sides. Cook pork tenderloin in the Crock Pot on Low for 2 1/2-3 hours, or …

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Roast Beef Sandwich Amanda's Cookin' Dinner Sandwiches

Web2 days ago · Remove potatoes from the skillet and set aside. Add onion to skillet and drizzle with balsamic glaze. Cook onions until soft. Remove onions and set aside. Spread …

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Frequently Asked Questions

How to make the best slow cooker pot roast?

• Salt and pepper your roast on all sides. ...
• Heat a large skillet or sauté pan on medium-high heat. ...
• Transfer the roast to the slow cooker along with carrots, celery, potatoes, garlic, tomato paste, beef broth, bay leaf, and fresh thyme. ...
• Add the remaining oil to the pan. ...

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What is a good recipe for a pot roast?

Slow Cooker Solution:

• BROWN beef, onion and garlic on stove-top (as usual); transfer to slow cooker insert.
• DEGLAZE the pan used for browning and add to meat in slow cooker insert.
• ADJUST cooking liquid from recipe, using 30 to 50% less cooking liquid.
• CHOOSE the LOW setting on slow cooker (HIGH heat can cause meat to be stringy and overcooked).

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How to cook a tender flavorful pot roast?

How to Make Stove Top Pot Roast

1. Prepare the Cooking Liquid. Most pot roast recipes call for a base braising mixture of a liquid, liquid seasoning, and herbs. ...
2. Prepare the Meat. Most recipes that feed 6 to 8 will call for a 2½- to 3-pound beef chuck arm pot roast, beef chuck shoulder pot roast, or beef ...
3. Simmer the Pot Roast on the Stove. ...
4. Add Potatoes and Vegetables. ...

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What is the best potato for a pot roast recipe?

Which Potatoes Are Best For Crock-Pot?

1. Red Potatoes. Most red potatoes have thin skin and a waxy texture that stays firm after cooking. ...
2. Gold Potatoes. Gold/yellow potatoes have a buttery flavor and creamy texture. ...
3. Baby Dutch Potatoes. You may need to look a bit harder for Baby Dutch potatoes but they are worth it. ...
4. White Potatoes. ...