Best Pot Roast Recipe For Pressure Cooker

Listing Results Best Pot Roast Recipe For Pressure Cooker

WEBFeb 19, 2022 · Thicken the juices in the Instant Pot (optional): Turn the Instant Pot on saute mode. Stir together 2 tablespoons cornstarch and 2 …

Rating: 5/5(73)
Calories: 430 per serving
Category: Main Course
1. Cut the beef chuck roast in half.
2. Sprinkle the salt, pepper and 1 teaspoon dried thyme (if not using fresh thyme) on all sides of the beef. (If using fresh thyme sprigs you will add them later.)
3. Heat the olive oil in the Instant Pot using the saute setting until hot.
4. Place the seasoned beef in the pot and brown on both sides, about 4 minutes per side. Do not move the beef until you are ready to turn it; once it has seared it should easily release from the bottom of the pot. After browning the beef on both sides transfer it to a clean plate.

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WEBDec 8, 2020 · Add the chunks of potatoes, carrots, onions and minced garlic. Close the lid and cook for another 5 minutes. When ready, let the …

Ratings: 1
Total Time: 1 hr 20 mins
Category: Main Course
Calories: 414 per serving
1. In a small bowl mix the spice rub for the roast (salt, black pepper, rosemary, thyme, garlic powder, onion powder, paprika).
2. Rub the roast with the spice mix all over and on ALL 6 sides very well.
3. Heat olive oil in the Instant Pot on the Saute setting , and when the oil is hot, add the seasoned roast and brown on all sides. Transfer to a plate.
4. Pour beef stock and deglaze the pot using a wooden spoon. Once deglazed, add the tomato paste, Worcestershire sauce, red wine, and return the roast back to the pot. Close the lid, turn the valve to sealing and cook on Manual or High Pressure for 1 hour. (If the roast is more than 3 lbs, adjust the time accordingly and cook it for 20 minutes per pound of meat. I.e. 4 lbs of meat = 1 hr 20 minutes)

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WEBApr 13, 2018 · Instructions. Set a 6-qt Instant Pot® to the high saute setting. Season beef with 1 1/2 teaspoons salt and 1 teaspoon black …

Rating: 4.8/5(146)
Total Time: 1 hr 30 mins
Servings: 6

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WEBDirections. Cook Pot Roast. 1 Season beef with salt (I use 2 to 3 teaspoons). Then, let it rest at room temperature for 1 hour. 2 Meanwhile, stir the onion powder, garlic powder, and black pepper together. 3 Peel …

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WEBMar 26, 2024 · I added extra liquid to make sure the pressure cooker didn’t trigger a burn warning. I recommend adding 1/2 cup of liquid (water or low-sodium beef broth) to the Instant Pot for a roast. Typically you …

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WEBApr 8, 2023 · Make Gravy & Serve Instant Pot Roast. Taste the sauce, then adjust the seasoning if necessary. Mix 2 tablespoons (18g) cornstarch with 3 tablespoons (45ml) cold water, then mix it into the sauce one third …

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WEBPour onto roast. Place peppers on top of roast. Place butter on top of roast. Insert your meat thermometer. Cover and cook for approx 3-4 hours on high until temperature reached. Broth that forms is great for gravy. …

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WEBMay 5, 2024 · Pressure cook on high for 45 minutes. When the pressure cook time is up, do a 15-minute pressure release then release remaining pressure. Transfer the beef to …

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WEBJan 30, 2018 · Instructions. Add the roast back to the pot and season with salt, pepper, garlic powder, onion powder, and smoked paprika. Lock the lid on the pot, press the "Meat" setting and adjust until the time reads 35 …

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WEBFeb 28, 2024 · Trim all the fat from a 2 pound chuck roast steak, pat it dry with paper towels, then sprinkle salt and pepper on each side. Set your Instant Pot to saute and and wait until the screen reads “hot.”. Add 2 …

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WEBNov 14, 2019 · Add sliced onion, carrots, and potatoes to pot. Lock lid and cook for 4 minutes at high pressure, then quick-release pressure. Open lid, switch to sauté setting, and add cornstarch slurry to pot. Cook until …

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WEBAug 18, 2009 · Select Instant Pot "manual" setting and set for 60-80 minutes on "high" pressure, 60 minutes for a 3 to 4-pound roast. 80 minutes for greater than 5 pounds. Do a natural release for at least 10 …

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WEBSep 6, 2023 · Bring the cooker up to full pressure. Reduce heat to low, maintaining full pressure, and cook for 30 minutes. Use the quick-release method to lower the pressure. Stir in potatoes and carrots and seal the …

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WEBNov 13, 2019 · Place the beef roast in Instant Pot (with the seasoned side facing down). Brown the first side for 4 minutes. Generously season the other side with salt and black pepper. Brown that side for 3 minutes and …

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WEBJun 21, 2016 · Turn Instant Pot to Saute. Add the oil. When shimmering, add the pot roast. Cook 2-3 minutes to golden, then flip to sear other side. Sprinkle on the sea salt. Top with sliced onion. Pour in the water or …

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WEBPreheat the oven to 325˚F. In a large, heavy ovenproof pot, heat the oil over medium heat, swirling to coat the bottom. Cook the beef for 2 to 3 minutes on each side. Sprinkle the …

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