Multi Cooker Pot Roast Recipe

Listing Results Multi Cooker Pot Roast Recipe

WebThe Roast 2 1/2 pounds chuck roast 1 tablespoons bacon fat or oil of your choice salt and pepper for seasoning Vegetables 1/4 …

Rating: 4.9/5(38)
Total Time: 3 hrs 15 minsCategory: DinnerCalories: 312 per serving1. Preheat the oven to 300 F and place the rack to the middle position. Trim any visible fat on the outside of the roast. Measure the seasonings into a small bowl. Peel the pearl onions by first slicing off the stem end, then using the blade of a paring knife to help coax the thin skin off of the onion. It will take several minutes to skin them all.
2. Heat a large dutch oven over medium heat. Dry the chuck roast with a paper towel and season both sides well with salt and pepper. When the pot is very hot, add the fat and swirl to coat the bottom of the pot. Brown the chuck roast on one side for 4-5 minutes then flip and brown the other side for another 4-5 minutes. Turn the heat to low.
3. While the dutch oven is heating and the meat is browning, start preparing the vegetables, adding them to a large bowl as you go. Then, nestle the vegetables in the pot around the browned pot roast. Add the seasonings, sprinkling them evenly over all.
4. In a medium bowl, add the wine to the tomato paste little by little while mixing with a small whisk or fork. Then add the beef broth. Pour the mixture over the ingredients in the dutch oven. The liquid should be almost to the top of the roast. If not, add a little more broth until it is. Turn the heat up to medium until the liquid is hot and begins to simmer.

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WebCarbs in Pot Roast A regular pot roast recipe has on average 15 NET Carbs per serving. I guess you could eat one serving …

Cuisine: AmericanTotal Time: 463696 hrs 50 minsCategory: Main CoursesCalories: 325 per serving1. Season your meat with salt, pepper, and garlic powder, to taste on both sides of the meat, and let it sit for 30 minutes.
2. This next step is to poke holes in your meat with a fork to help tenderize it.
3. While the meat is soaking in the spices, it’s time to prepare your vegetables. Wash them. Cut up the ones that need cutting.
4. The meat is ready to brown. Put some olive oil in the bottom of the dutch oven and turn the burner on high to heat up the oil.

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Web3 1⁄2 lbs roast 1⁄2 teaspoon garlic powder 1 teaspoon salt pepper 3 tomatoes, quartered 2 onions, sliced 2 garlic cloves directions Rub seasonings into the roast and …

Rating: 5/5(3)
Total Time: 3 hrs 10 minsCategory: MeatCalories: 704 per serving1. Rub seasonings into the roast and chill 30 minutes.
2. Puree tomatoes, onions and garlic in processor.
3. Place roast and pureed sauce in a large pot and simmer 1-1/2 hours.
4. Turn roast and simmer an additional 1-1/2 hours.

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WebPlace roast on saute and brown roast on both sides Pour in beef broth, garlic and Worcestershire sauce. Hit Manual high pressure for 45 minutes. Allow Instant Pot to depressurize naturally then add back …

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WebTurn the Chuck roast up on its side and add the liquid to the pressure cooker to De-Glaze the bottom of the pot. Use a wooden spoon to scrape any bits off the bottom of the pot. Set the timer to 50 minutes and …

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WebYour first step is to season the beef with salt and pepper and place it in the slow cooker. Next, add the remaining ingredients. Cover and cook on low for 7 hours. …

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WebAdd beef broth and scrape any browned bits from the bottom of the pot Add the roast back to the pot and season with salt, pepper, garlic powder, onion powder, and smoked paprika. Lock the lid on the pot, …

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WebInstructions. In the bottom of your pressure cooker, place cauliflower, onion, garlic, celery and water. Top with pork roast and season with sea salt & pepper. Cook …

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WebThe main ingredients in this low-carb recipe include: Grass-fed beef chuck roast Bone broth Grass-fed butter Celery Turnips Rutabaga Onion You may also want to …

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WebInstructions. Season meat with salt and pepper. Place in the slow cooker. Add all the remaining herbs and vegetables around and on top of the meat. Pour broth over …

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WebA tender pot roast is one of those dishes you leave your mom to cook because only they can do it right but this super easy slow cooker pot roast recipe makes

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WebPlace peperoncini on top of beef, and pour in 1/4 cup of juice from jar. Evenly top with butter slices. No additional liquid is needed. Cook & Serve: Cover and cook on …

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WebCook in the slow cooker on high for 4-6 hours or 6-8 hours on low. The meat will become incredibly tender. To make the gravy, measure out 1 cup of liquid from the Crock-Pot. …

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WebCoat the roast with the mixture. Set the multi-cooker to Sauté and add one tablespoon (15 milliliters) olive oil. Sear the beef in the pot starting with the cap-fat-side face down for 20 …

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WebCombine dried seasonings in a small bowl. Massage outside of beef roast with seasonings. Place in the bottom of a 6qt slow cooker. Pour beef broth in the sides …

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