WebThe Roast 2 1/2 pounds chuck roast 1 tablespoons bacon fat or oil of your choice salt and pepper for seasoning Vegetables 1/4 …
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WebCarbs in Pot Roast A regular pot roast recipe has on average 15 NET Carbs per serving. I guess you could eat one serving …
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Web3 1⁄2 lbs roast 1⁄2 teaspoon garlic powder 1 teaspoon salt pepper 3 tomatoes, quartered 2 onions, sliced 2 garlic cloves directions Rub seasonings into the roast and …
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WebPlace roast on saute and brown roast on both sides Pour in beef broth, garlic and Worcestershire sauce. Hit Manual high pressure for 45 minutes. Allow Instant Pot to depressurize naturally then add back …
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WebTurn the Chuck roast up on its side and add the liquid to the pressure cooker to De-Glaze the bottom of the pot. Use a wooden spoon to scrape any bits off the bottom of the pot. Set the timer to 50 minutes and …
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WebYour first step is to season the beef with salt and pepper and place it in the slow cooker. Next, add the remaining ingredients. Cover and cook on low for 7 hours. …
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WebAdd beef broth and scrape any browned bits from the bottom of the pot Add the roast back to the pot and season with salt, pepper, garlic powder, onion powder, and smoked paprika. Lock the lid on the pot, …
WebInstructions. In the bottom of your pressure cooker, place cauliflower, onion, garlic, celery and water. Top with pork roast and season with sea salt & pepper. Cook …
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WebThe main ingredients in this low-carb recipe include: Grass-fed beef chuck roast Bone broth Grass-fed butter Celery Turnips Rutabaga Onion You may also want to …
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WebInstructions. Season meat with salt and pepper. Place in the slow cooker. Add all the remaining herbs and vegetables around and on top of the meat. Pour broth over …
WebA tender pot roast is one of those dishes you leave your mom to cook because only they can do it right but this super easy slow cooker pot roast recipe makes
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WebPlace peperoncini on top of beef, and pour in 1/4 cup of juice from jar. Evenly top with butter slices. No additional liquid is needed. Cook & Serve: Cover and cook on …
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WebCook in the slow cooker on high for 4-6 hours or 6-8 hours on low. The meat will become incredibly tender. To make the gravy, measure out 1 cup of liquid from the Crock-Pot. …
WebCoat the roast with the mixture. Set the multi-cooker to Sauté and add one tablespoon (15 milliliters) olive oil. Sear the beef in the pot starting with the cap-fat-side face down for 20 …
WebCombine dried seasonings in a small bowl. Massage outside of beef roast with seasonings. Place in the bottom of a 6qt slow cooker. Pour beef broth in the sides …