WebA very stylish recipe from Beauty and the Foodie that features pork, ricotta cheese and prosciutto among many other tasty ingredients. Little low-carb rolls of taste that seem to be like an Italian-inspired …
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Working in batches, add dumplings, seam side down and cook until golden, about 2 minutes. Add 1/4 cup water to skillet and cover with lid. Let steam until pork is cooked through, 10 minutes. Repeat with remaining dumplings. In a small bowl, combine remaining 1/3 cup soy sauce, 1 teaspoon sesame oil, and 1 green onion.
Some of you may also like to add some gluten free soy sauce or coconut aminos to dip your dumplings into. Enjoy them on their own fresh from the steamer or frying pan or add them to a salad for a delicious keto lunch box meal. If you don’t like pork make keto chicken dumplings, beef, turkey or whatever ground meat dumpling you prefer.
{{model.addEditText}} Print In a large bowl, combine the pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage. Place 1 heaping teaspoon of pork filling onto each wonton skin. To Cook: Steam dumplings in a covered bamboo or metal steamer for about 15 to 20 minutes.
To make pork dumplings, you’ll need Napa cabbage, ground pork, scallions, cilantro, soy sauce, ginger, and sesame oil. Slice the cabbage and mix with salt: Slice the half-head of cabbage down its length, through the root, to make two quarters.