Best Pork Butt Rub Recipe

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WEBMar 30, 2024 · Add half to the dry rub, then the other half an hour into cooking, alongside a stick of butter to the top of the pork. This will help ensure the meat doesn’t lose its …

Rating: 5/5(2)
Total Time: 2 mins
Category: Seasoning
Calories: 1190 per serving

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WEBNov 15, 2022 · Instructions. Combine all ingredients and store in an airtight container until ready to use. Always start with your ‘base’ of the rub – sugar and salt. In a medium …

Rating: 4.6/5(7)
Estimated Reading Time: 3 mins
Rating: 3.9/5(23)
Category: Side Dish
Cuisine: American
Calories: 22 per serving
1. Mix all ingredients in a small bowl or airtight container.
2. Use to liberally coat your Boston butt before wrapping the meat in foil and adding it to the smoker.
3. Store any leftovers in a cool, dry place for up to three months.
4. If you have any smoked sea salt on hand, go ahead and substitute it for either the celery salt, the kosher salt, or both.

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WEBOct 3, 2021 · To the crock pot insert, add the spice-rubbed pork butt. Cover with lid, and cook on low for 8 hours or on high for 4 hours or until …

Reviews: 1
Category: Entree, Main Course
Servings: 8
Total Time: 11 hrs 5 mins

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WEBAug 18, 2021 · Then sear each side for 2 minutes until golden. Put pan into the oven and allow to finish cooking for 3 minutes or until the internal temperature reaches 65°C/149°F. Remove pork and rest 3 minutes on …

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WEBYield: 2 cups. Prep Time: 5 minutes. Total Time: 5 minutes. Smoky, sweet, and spicy, this pork butt rub is the perfect dry rub seasoning for your next pulled pork cook. The maple sugar gives a wonderful sweetness to your …

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WEB4 teaspoons onion powder. 4 tablespoons paprika. 2 teaspoons cumin. 3 teaspoons black pepper. 1 teaspoon cayenne pepper. Procedure. In a large bowl, mix all ingredients together with a whisk or fork. Then, the bbq …

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WEBMar 25, 2022 · Mix all ingredients in a small bowl. Sprinkle generously over pork then rub into the meat. Cover the pork and marinate in the refrigerator for up to 24 hours. Store extras in an airtight container for up …

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WEBJul 20, 2023 · Directions. Combine ingredients: Stir together all ingredients. Store in an airtight container up to 1 month. Rate It. Make this spiced pork butt rub from Chris Lilly of Big Bob Gibson's Bar-B-Q your go-to …

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WEBMar 6, 2024 · Instructions. Prepare the dry rub by whisking together all the spices in a small bowl. Season your pork chops (or pork tenderloin, pork ribs, or pork shoulder) on all sides with the dry rub. For the most flavor, …

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WEBJul 4, 2022 · Pulled Pork Rub. Sweet, savory and flavorful, this all purpose Pulled Pork Rub is great for any pork butt you will cook. Whether it's in the Crockpot, Smoker or Oven, it turns out delicious every time. A great …

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WEBSep 26, 2023 · 2 tsp cayenne pepper. 2 tsp coarse-ground black pepper. 2 tsp kosher or coarse sea salt. Mix thoroughly in a bowl and add to a seasoning shaker or store in an …

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WEBFeb 12, 2024 · Instructions. Combine all ingredients in a medium bowl. Spread a thin layer of yellow mustard (or binder of choice) on pork shoulder before applying the rub. Use a shaker for even application. If making …

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WEBMar 15, 2021 · Ingredients for Smoked Pulled Pork. Here’s all you’ll need to grab to make your simple smoked pulled pork butt: 8-10 pound bone-in pork shoulder roast (or Boston butt); 2-3 Tablespoons yellow mustard; …

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WEBRecipe by. Tony & Carol LeDonne. In a small bowl, mix all ingredients till well blended. You can also use a coffee / spice grinder to make a better balanced rub. Sprinkle onto your …

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WEB2 days ago · Equipment you’ll need. Boning Knife – when you’re trimming your pork butt and scoring the fat cap, you want to use a sharp knife to make it easier. I love our …

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WEBFeb 21, 2024 · Step 1 – Season the pork. Combine the pork rub spices in a small bowl, then rub a generous layer all over the pork. Let the pork sit at room temperature to absorb the flavors. Step 3 – Roast. Roast the …

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