WEBMay 15, 2022 · Prepare a water bath canner so the water is boiling and ready to process. Drain the watermelon rind well. Place in a stainless steel stockpot. Add enough cool …
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WEBOct 4, 2022 · Slice the watermelon and then further cut it into 1 inch cubes. Add apple cider vinegar, water, ginger, sugar, salt, star anise, cinnamon bay leaves, and peppercorns …
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WEBOct 12, 2021 · Prepare the watermelon by peeling the green skin off the watermelon rind. Leave little of the red flesh. Then cut into 1x1 inch …
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WEBApr 30, 2024 · Instructions. Prep the Rind: Cut the pink flesh and the outer green skin away from the watermelon rind. What you want is the white part. Cut that into one-inch …
WEBJun 25, 2022 · Add the white vinegar, water, sugar, and salt. Bring to a boil, stirring to dissolve the sugar and salt. Once boiling, remove from heat and stir in the vanilla extract. While the pickling brine is very hot, pour (or …
WEBAug 5, 2020 · Stir in ginger, cinnamon, salt, peppercorns, and cloves and bring to a boil. Add watermelon rinds and simmer 5 minutes, or until softened. Remove from heat and allow too cool for 30 minutes. Divide …
WEBAug 29, 2023 · To Make the Pickling Solution. In a resealable plastic bag, combine 4 Tbsp rice vinegar (unseasoned), 4 Tbsp sugar, 2 Tbsp soy sauce, 1 Tbsp toasted sesame oil, …
WEBAug 25, 2022 · Calcium 16mg. 1%. Iron 0mg. 2%. Potassium 135mg. 3%. *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general …
WEBMar 21, 2023 · Add watermelon rinds and any additional water needed to cover them. Cover the bowl and refrigerate overnight. Drain watermelon rinds from salted water and place into a large saucepan or Dutch oven. …
WEBSep 30, 2013 · Add the spice bag, sugar, vinegar and water to a large non-reactive pan and simmer for 10 minutes. Next, add the watermelon rind to vinegar and water mixture in the pan. Add food coloring, as desired. …
WEBApr 14, 2021 · Directions. Step 1 Pack watermelon rind and carrot into a sterilized heatproof pint-sized glass jar. nd pour over vinegar solution. Step 2 In a small pot over …
WEBJul 6, 2023 · Wash new, unused lids and rings in warm soapy water. At the same time, combine sugar, 2 cups water, vinegar, cloves, cinnamon, and allspice in a large pot. …
WEBAug 4, 2023 · Peel the green skin and pink flesh from the watermelon, leaving only the white rinds. Cut the rinds into bite-sized pieces, ensuring they are of uniform size for …
WEBJun 23, 2010 · Difficulty: Intermediate Servings: 2 pints Prep Time: 12 hours or so Cook Time: 30 minutes Ingredients. 1 quart or so watermelon rind chunks 1 quart water 1/4 …
WEBStep 4. Have ready 3 hot, sterilized pint (2-cup) canning jars and lids. Gently pack the hot rind into the jars, leaving 1/4inch of space below the lip. Pour enough liquid into the jars …
WEBApr 7, 2024 · Fill a large pot with water. Add the cut-up chunks of rind. Par-boil the rind until the outside is fork tender. Drain. Pour the rind into a large heat-proof bowl. Using …
WEBHow to watermelon rind pickles. Low sugar, low sodium. This recipe is all about my mom. Just like I can't go through Christmas without making her German anise cookies, it just doesn't feel like summer without her …
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