Best Pickled Watermelon Rind Recipe

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WEBMay 30, 2021 · In a small saucepan, combine the vinegar, water, sugar, kosher salt, peppercorns, clove and coriander seeds. Bring to a boil, …

Rating: 4.5/5(6)
Category: Pickles
Cuisine: Pickles
Total Time: 20 mins

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WEBOct 4, 2022 · Slice the watermelon and then further cut it into 1 inch cubes. Add apple cider vinegar, water, ginger, sugar, salt, star anise, cinnamon bay leaves, and peppercorns into the sauce pot. Bring to a boil then add watermelon rinds. Bring to a boil and cook rinds for 5 minutes. Ladle into a 16-ounce glass jar.

Rating: 5/5(1)
Category: Appetizer, Snack
Cuisine: Healthy
Calories: 264 per serving

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WEBSep 1, 2021 · Fermented Watermelon Rind Pickles - Keto, Low-Carb, Vegan. - September 01, 2021 -. Did you know that the watermelon and the cucumber come from the same family? This is what makes watermelon rind an appropriate choice for pickling once stripped of its peel and inner fruit. I tried this southern US tradition and was blown away …

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WEBJun 25, 2022 · Add the white vinegar, water, sugar, and salt. Bring to a boil, stirring to dissolve the sugar and salt. Once boiling, remove from heat and stir in the vanilla extract. While the pickling brine is very hot, pour (or …

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WEBMay 26, 2022 · Cut the rind into bite-size pieces and place the watermelon rind pieces in a large pot or saucepan ( photo 2 ). STEP 2. Simmer with the brine. Add the vinegar, water, sugar, black peppercorns, whole cloves …

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WEBOct 12, 2021 · Prepare the watermelon by peeling the green skin off the watermelon rind. Leave little of the red flesh. Then cut into 1x1 inch pieces. 2. In a large saucepan over high heat, bring cold water and …

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WEBAug 29, 2023 · To Make the Pickling Solution. In a resealable plastic bag, combine 4 Tbsp rice vinegar (unseasoned), 4 Tbsp sugar, 2 Tbsp soy sauce, 1 Tbsp toasted sesame oil, 1 Tbsp toasted white sesame seeds, and a few strips of ginger (optional). Mix well to dissolve the sugar. Set aside.

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WEBMay 23, 2021 · Bring the apple cider vinegar, water, sugar, ginger, salt and spices to a boil over medium-high heat in a large saucepan. Hold the boil for 60 seconds then carefully add the watermelon. Return to a boil and …

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WEBAug 5, 2020 · Stir in ginger, cinnamon, salt, peppercorns, and cloves and bring to a boil. Add watermelon rinds and simmer 5 minutes, or until softened. Remove from heat and allow too cool for 30 minutes. Divide …

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WEBAdd all the ingredients to a large stockpot, except the watermelon rind. Bring it to a boil over medium heat, and then toss in the watermelon rind. Once the rind turns tender (hooray!), remove the pot from heat and transfer the pickled goodness to an airtight, heat-resistant container. Allow it to cool completely.

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WEBJul 13, 2023 · Directions. In a 3-quart saucepan, combine cider vinegar, sugar, candied ginger, salt, cloves, allspice berries, cinnamon stick, and lemon rind. Set over medium-high heat, bring to a boil, and cook for 15 minutes. Add watermelon rind, return to a boil, and cook until rind looks slightly translucent, about 40 minutes.

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WEBMay 15, 2022 · Cover and let soak at room temperature overnight. Sterilize 5 to 6 pint canning jars and lids; keep warm until ready to fill. Prepare a water bath canner so the water is boiling and ready to process. Drain the watermelon rind well. Place in a stainless steel stockpot. Add enough cool water to cover the rind.

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WEBSep 10, 2022 · Stir until the salt is fully dissolved. 7. Pour the brine over the watermelon rinds. 8. Place the lid on the jar and gently shake to ensure there are no air bubbles between the ingredients. 9. Remove the lid and …

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WEBFeb 20, 2023 · Place the rinds in the salted water. Cover with plastic wrap and place in the refrigerator for 24 hours. The next day, drain the rinds and rinse well. Add 4 cups of water to a stainless steel saucepan (or Dutch …

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WEBAug 25, 2022 · Place the watermelon on a flat surface and cut in half lengthwise, then cut in half crosswise. Then slice each quarter into 1/2-inch-wide strips and cut the pink watermelon flesh from the rind, leaving a thin 1/4-inch …

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WEBAug 22, 2018 · Cut watermelon rind into 1-2 inch pieces. In a large pot, combine 1 quart water and 1/4 cup salt. Bring to a boil and add watermelon rind pieces. Cook for 5-8 minutes. Drain. In a separate pot, mix together …

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