Best Pfeffernusse Recipe

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WebPreheat oven to 350 degrees F. Divide dough into four parts and roll each into a 1/2-inch thick log. Cut each log into 8 pieces and roll them into a small ball. Place balls on a …

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WebDissolve the baking soda in the hot water then add it to the mixture and beat well. In a medium bowl, combine the flour, salt, anise seeds, cloves, black pepper, cardamom, and …

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WebInstructions. In a small skillet set over medium-low heat, melt butter. Add cardamom, cinnamon, nutmeg, allspice, cloves, and ginger and cook for 15 seconds, whisking …

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WebCover the dough and chill for at least 2 hours, or overnight. Preheat oven to 350F Line baking sheets with parchment paper. Scoop dough using a small 1-inch cookie scoop …

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WebInstructions. In a small pot, cook the honey and the sugar over medium-low heat until the sugar has dissolved (do not bring to a boil). Remove from heat and stir occasionally to let …

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WebMelt the butter and the honey on low heat in a small pot on the stove. Stir constantly and remove the pot from the stove as soon as the honey and butter are melted. Set aside. In …

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WebIn a small saucepan combine the brown sugar, golden syrup, molasses, butter, and cream. Heat the wet ingredients on low, stirring constantly until the sugar is dissolved. Set aside …

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WebPreheat the oven to 325 degrees F (165 degrees C). Roll dough into acorn-sized balls and place 1 inch apart on baking sheets. Dotdash Meredith Food Studios. Bake in the …

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WebUse these instructions to make German pfeffernusse cookies. Further details and measurements can be found in the recipe card below. Step 1: In a large bowl, whisk …

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WebInstructions (adapted): Pre-heat oven to 375 degrees. In a large bowl, combine sugar and eggs, mixing well. Gradually stir in dry ingredients, including nuts, mixing thoroughly. Roll …

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WebBake in preheated 300 degree oven for 15 minutes, remove and cool for 5 minutes, then carefully coat in powdered sugar if desired. To coat in powdered sugar, place 1-3 …

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WebPreheat oven to 350° F. and line cookie sheet (or sheets) with parchment paper. In a medium bowl, using a whisk, whisk together all the spices. Whisk in the remaining dry …

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Web2. Whisk together the all purpose-flour and baking soda. 3. To the cooled spiced butter mixture, whisk in the egg until well combined. 4. Fold in the flour and baking soda until all …

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WebPreheat oven to 350℉ (180℃)—grease cookie sheets. Beat butter and brown sugar in a large bowl until creamy. Beat in molasses, egg, and liqueur, if desired, until light and …

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WebWhisk together flour, baking soda, baking powder, salt, cinnamon, pepper, nutmeg, cardamom, allspice, and cloves. Cream butter and brown sugar in a bowl with a hand …

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WebInstructions. In a bowl, combine flour, cinnamon, all spice, nutmeg, black pepper, ground cloves, baking soda, and salt. Set aside. In a stand mixer, beat butter, brown sugar, and …

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WebDirections. Preheat oven to 375°F. Line a sheet pan with parchment paper. Toast cinnamon, ginger, allspice, cloves, nutmeg, aniseed, white pepper and black pepper in a small …

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