Best Peppermint Patty Recipe

Homemade Keto Peppermint Patties (Less Than 1 Net Carb)

WEBDec 12, 2020 · Remove peppermint filling discs from the freezer. Place the discs on a fork and dip the fork directly into the melted chocolate. Allow the excess chocolate to drip …

Rating: 4.5/5(8)

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Homemade Peppermint Patties Live Well Bake Often

WEBMar 5, 2020 · Place the baking sheets with the cut-out peppermint patties in the freezer for 15-20 minutes to harden. Once the patties are almost …

1. In the bowl of a stand mixer fitted with the whisk attachment, or in a large mixing bowl using a handheld mixer, mix the softened butter, light corn syrup, and peppermint extract together until fully combined.
2. Add the powdered sugar and continue mixing on low speed until the mixture starts to come together, this will take a couple of minutes. The mixture will be very crumbly at first. Once the mixture starts to come together but is still a little crumbly, stop mixing and use your hands to work the dough together.
3. Sprinkle a piece of parchment paper with powdered sugar and turn the dough out onto the piece of parchment paper. Knead the dough together into a smooth ball, then flatten it out. Place another piece of parchment paper on top and use a rolling pin to roll the dough to ¼-inch thick.
4. Line a large baking sheet with parchment paper. Using a 1.25-1.5 inch circular cutter, cut out pieces of dough, and place onto the prepared baking sheet (if the dough is too soft to work with, place on a baking sheet and freeze for 5-10 minutes). Re-roll scraps of dough and continue cutting out circles until all the dough has been used.

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Sugar Free Peppermint Patties (Keto, Low Carb)

WEBFeb 11, 2019 · In a blender add all ingredients except chocolate coating ingredients and blend until combined. Spread evenly into molds or free …

1. In a blender add all ingredients except chocolate coating ingredients and blend until combined.
2. Spread evenly into molds or free form small circles on a parchment lined baking pan, making circles 2 inches by 1.5 inches. Freeze patties for 20-30 minutes.
3. Melt chocolate and coconut oil together in a bowl and mix until smooth. Remove patties from freezer and mold if used. Dip one patty into melted chocolate at a time using a fork, tap off excess chocolate and place on parchment lined baking pan. Allow to set by refrigerating for 30 minutes. Best if kept refrigerated.

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Homemade Peppermint Patties – Keto and DairyFree

WEBMar 5, 2019 · Repeat with the remaining mixture and freeze until firm, about 2 hours. In a heatproof bowl set over a pan of barely simmering water, …

1. In a medium bowl, beat the coconut oil and coconut cream together until smooth. Beat tin the powdered sweetener and 1 teaspoon of the peppermint extract. Taste and add more extract if desired.
2. Line a baking sheet with waxed or parchment paper. Dollop a heaping tablespoon of the mixture onto the paper and spread out to a 1 1/2 inch circle. Repeat with the remaining mixture and freeze until firm, about 2 hours.
3. In a heatproof bowl set over a pan of barely simmering water, melt the chocolate and cacao butter together, stirring until smooth. Remove from heat.
4. Working with one frozen patty at a time, drop into the melted chocolate and toss to coat. Lift out with a fork and tap firmly on the side of the bowl to remove excess chocolate.

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