WEBJan 31, 2019 · Recipes of Pennsylvania Dutch heritage, like this one, are popular in our area. We like to serve these sweet-and-sour pork chops with dumplings or spaetzle, red cabbage coleslaw and applesauce, with Dutch apple pie for dessert. —Joyce E. Brotzman, McVeytown, Pennsylvania. Go to Recipe.
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WEBA collection of Pennsylvania Dutch Recipes, most of which are German in origin passed down through many generations of my family, including pot pie, pig stomach, bacon dressing, potato and bread filling, scrapple, chow chow, shoofly pie, fastnachts and so much more - from TerisKitchen.com.
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WEBNov 13, 2020 · Instructions. Add broth spices, celery, and onion to a large stockpot and bring to a low boil. Reduce heat and let simmer until …
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WEBJun 24, 2022 · Belt Magazine is a 501 (c) (3) nonprofit organization. To support more independent writing and journalism made by and for the Rust Belt and greater Midwest, make a donation to Belt Magazine, or become …
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WEBSep 14, 2022 · Pick the cooled chicken off the bone, discarding the fat and bones. Pull the pieces into 1-2" chunks. Set aside. Add the noodles by the handful and give the pot pie a stir. Boil the noodles for 8 minutes, then …
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WEBPA Dutch Side Dishes. The old Pennsylvania Dutch saying “7-sweets-7-sours” refers to the inclusion of both sweet and sour dishes in a meal to balance out the flavors. Here are several traditional PA dutch side …
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WEBJan 9, 2023 · Melted Butter. In a medium-sized sauce pan, make a roux: add butter and flour on medium heat and stir. Then, stir in one cup of the chicken broth from the slow cooker (if it’s under one cup, add water until …
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WEBJul 21, 2021 · Instructions. Start with a whole chicken, a rotisserie chicken works well. Remove the meat and set aside. Make the broth: cover the chicken carcass in a large dutch oven with water. Add salt, pepper, …
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WEBJun 16, 2015 · Serving: Reheat the waffles in a pre-heated 350F/ 180c oven for 10 minutes. Reheat the chicken in sauce over low heat, being sure to stir now and again to avoid scorching. Add reserved additional stock to …
WEBIn a saucepan, combine the apple cider vinegar, sugar, water, celery seed, mustard, and salt. Bring to a boil, stirring continuously until sugar is dissolved. Remove from heat and allow to cool. Chop cabbage in half …
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WEBAug 19, 2021 · Chicken and Asparagus Crepes. Nutrition Facts. 1 filled crepe: 264 calories, 14g fat (7g saturated fat), 107mg cholesterol, 275mg sodium, 15g carbohydrate (4g sugars, 1g fiber), 19g protein. These chicken and asparagus crepes are perfect for brunch with friends or a cozy dinner for your family.
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WEBStep 1. Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; simmer 15 minutes or until tender. Cool 10 minutes; peel and chop. Combine potatoes, onion, celery, carrot, and chopped eggs in …
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WEBCook corn in boiling water for 2 minutes. Dip in cold water and cut grains from the cob. Chop the cabbage, onion and peppers into small pieces and add to corn. Mix vinegar, sugar, salt and spices and heat to boiling. Add the corn and vegetables and boil until tender, 20 to 30 minutes, stirring frequently.
WEBStep 2. Preheat oven to 350°. Step 3. Wipe pan dry with paper towel. Heat pan over medium-high heat. Coat pan with cooking spray. Add onion to pan; sauté 5 minutes or until tender. Add garlic to pan; sauté 30 …
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WEBOct 27, 2022 · Simply make and peel hard-boiled eggs, and then boil and peel beets (or just use canned beets). Slice your beets, and then add them to a jar with the eggs. Then, make your pickling liquid by simmering vinegar, sugar, salt, and spices of your choice (like cloves) together until the sugar dissolves. Let the vinegar mixture cool before pouring it
WEBOct 20, 2022 · Peel your eggs and place them in a large glass jar with the drained red beets. Add the reserved beet juice, vinegar, water, and sugar to a medium saucepan and bring to a boil, stirring regularly. Reduce to a simmer and cook for 5 more minutes. When it’s finished, pour your brine mixture over your eggs and beets.