Spread pecans in a single layer on one half of a large rimmed baking sheet. Spread oats on the other side. Bake until the oats are lightly browned and the pecans are …
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That dough uses coconut flour, which I prefer to almond flour. Sure enough, coconut flour was the answer! I was so impressed with how these keto cinnamon rolls turned out the second time. The dough is light and fluffy like a traditional pastry, with just the right amount of sweetness.
Fathead dough is my go-to keto dough base for these cinnamon rolls as well as pizzas, dinner rolls, and more. Make the fathead dough: To make the low-carb cinnamon rolls, start by melting mozzarella cheese (weird I know, but just go with it) and mixing it with almond flour and flax meal.
Before you place the rolls in the baking dish, pinch the bottom of the cinnamon rolls together just a bit with your fingertips. This helps the butter from cooking out of your rolls and keeps all of that delicious filling in each cinnamon roll!