Best Pear Crisp Recipe

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How to make keto pear crisp Preheat the oven to 350 degrees Fahrenheit and adjust the oven rack to the middle position. …

Rating: 4.4/5(11)
Total Time: 55 minsCategory: DessertCalories: 308 per serving1. Preheat the oven to 350 degrees Fahrenheit and adjust the oven rack to the middle position.
2. Combine all of the filling ingredients together in a medium mixing bowl. Transfer them into your baking vessel and set aside.
3. In another mixing bowl, combine all of the topping ingredients together except for the coconut oil. Once everything has been mixed thoroughly, add the coconut oil and using your fingers, a pastry cutter or two forks, break it apart into smaller chunks and pieces until it is well incorporated throughout the mixture.It should look like a coarse meal, and you shouldn’t be able to see any dry flour remaining.
4. Cover the filling evenly with the topping. Bake at 350 degrees Fahrenheit for 35-45 minutes or until the top begins to turn brown. If you notice any burning start, carefully place a piece of aluminum foil over the top of the baking dish.

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If you want the BEST Pear crisp recipe, you must use real butter, margarine won’t have the same effect. Thoroughly …

Reviews: 18Servings: 8-10Cuisine: AmericanCategory: Dessert1. Preheat oven to 425 degrees F. Grease an 8x8 baking pan or 9-inch cast-iron skillet with softened butter; set aside.
2. To make the topping: Add all of the topping ingredients to a large bowl except the butter and stir until combined. Pour in the melted butter and stir with a spatula to combine then use your hands to combine until the mixture resembles crumbly wet sand. Cover and transfer to the refrigerator while you prep the filling.
3. To make the filling: Whisk all of the filling ingredients together in a large bowl except the pears. Add the pears and stir to combine as you slice each pear. Stir all the pears until evenly combined in the sugar mixture.
4. To assemble: Transfer filling to prepared baking dish. Sprinkle topping evenly over the filling, breaking up any large chunks.

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Low Carb Pear Crisp Recipe 8.1g Net Carbs Prep Time: 15 Minutes Style: American Cook Time: 35 Minutes Phase: Phase 3 Difficulty: Difficult * Any adjustments made to the serving values …

Servings: 6Calories: 258 per servingTotal Time: 50 mins

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Apple Pear Crisp: use a combination of both apples and pears. Just make sure that the total amount of peeled fruit equals …

Rating: 4.8/5(27)
Calories: 456 per servingCategory: Dessert1. Preheat oven to 350 degrees F. Spray an 8-inch square baking dish with cooking spray.
2. Place peeled, sliced pears in a large bowl. Add vanilla, cinnamon, nutmeg, and ¼ teaspoon salt; toss to coat.
3. Transfer pears to the prepared baking dish.
4. In a separate bowl, use a fork (or your fingers) to mix together butter, flour, oats, white sugar, brown sugar, pecans, and salt until completely combined. The mixture will be lumpy, which is fine.

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Preparation. For the Pear Filling: Preheat oven to 350 F. In a small bowl, stir together 1/8 cup almond flour, 1/8 cup coconut sugar, lemon juice and 1/4 tsp vanilla. In small ramekins, divide the …

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You start by peeling the pears, then you halve and core them. I core them with a small paring knife, as shown in the video below. Now, mix together some melted butter, vanilla, and …

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PEAR CRISPS Nutrition (per 3 oz serving):41 calories, 0 g fat (0 g saturated), 0 mg sodium, 10.7 g carbs, 2.2 g fiber, 7.1 g sugar, <1 g protein Quit your potato chip habit and try these crisps …

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This berry crisp recipe is low carb, using a sugar substitute. It pairs juicy berries with a delicious cinnamon-spiced crumble topping. Print Recipe Pin Recipe Prep Time: 10 minutes Cook …

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Member Recipes for Pear Crisp Low Carb Very Good 4.6/5 (5 ratings) Simple Baked Pears Simple baked pears. Delicious and warm on a cold snowy day. CALORIES: 35.3 FAT: 0.1 g PROTEIN: 0.2 g …

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Preheat oven to 350. Grease a pie plate. Put the peeled and sliced pears in the bottom. Combine the rest of the ingredients in a blender and blend until smooth. Pour the custard over the pears.

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Preheat oven to 350°F. Spray an 8” x 8” baking dish with cooking spray. In a bowl, combine filling ingredients and toss gently to coat. Transfer to prepared baking pan. Scatter topping …

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Preheat the oven to 400 degrees F. Peel, core, and thickly slice the pears. Toss them with the 2 tablespoons sugar and the cranberries and turn them into a deep, buttered 2-quart baking …

Author: Gale GandSteps: 4Difficulty: Easy

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Keto Peach Cobbler Low Carb Apple Crisp 4.4 (182) 35 minutes 10 Slices Ingredients Apple Filling 4-5 apples peeled or unpeeled, cut in halves 1 stick of butter 1/2 cup monk fruit, or …

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This low carb keto apple crisp recipe has a secret ingredient to make it only 6g net carbs per serving – all with the same warm flavors and crunchy topping. Prep: 10 minutes …

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Heat oven to 375°. In a food processor, pulse the pecans and walnuts about 5 times until slightly broken down. Add ¼ cup coconut flour, 2 tablespoons of swerve brown, ¼ teaspoon cinnamon …

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Pear Cobbler. 2. Rhubarb-Raspberry Crumble. 2. Rhubarb is a tangy counterpart for sweet raspberries in this fruit crumble recipe. For a nutty flavor and a boost of nutrition, this healthy …

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We serve this up with a scoop of low carb vanilla ice cream. Yield 5 Prep Time 10 minutes Cook Time 40 minutes Total Time 50 minutes Print Save Ingredients For the filling: 4 …

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Frequently Asked Questions

How to make apple pear crisp?

Make this an Apple Pear Crisp by using 3 cups of peeled, sliced apples and 3 cups of peeled, sliced pears for the filling. If you like more spices in your streusel topping, you can add extra cinnamon to the oat mixture. This crisp can be enjoyed warm (my preference), at room temperature, or even cold!

What is a paleo pear and almond crisp?

This Paleo Pear and Almond Crisp makes for an ultra decadent dessert. Buttery, tender caramelized pears are topped with a crunchy-edged oaty almond crumble. In a small bowl, stir together 1/8 cup almond flour, 1/8 cup coconut sugar, lemon juice and 1/4 tsp vanilla. In a baking dish, place peeled and cut pear.

Is this keto pear crisp gluten free?

This keto pear crispis made with fresh pears and naturally sweetened with Keto-Certified Monk Fruit In The Raw, which you can now conveniently purchase on Amazon. Top it off with fresh whipped cream and some caramel sauce. It is gluten free, grain free, sugar free, paleo, and keto. This recipe is sponsored by the awesome folks at In the Raw®!

How do you cook pears without added sugar?

This recipe has no added sugar, and you're not going to miss it! Preheat your oven to 350 degrees F. Lightly butter the bottom of a 9 X 13 baking dish. Peel the pears, halve and core them. You can core them with a melon baller, with a metal measuring spoon, or with a paring knife, as I do in the video below.

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