Crisp Topping: 2 cups almond flour ⅔ cup brown sweetener 5 tablespoon butter 1 teaspoon cinnamon US Customary - Metric Instructions Boil the jicama with a cinnamon stick …
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Make this an Apple Pear Crisp by using 3 cups of peeled, sliced apples and 3 cups of peeled, sliced pears for the filling. If you like more spices in your streusel topping, you can add extra cinnamon to the oat mixture. This crisp can be enjoyed warm (my preference), at room temperature, or even cold!
This Paleo Pear and Almond Crisp makes for an ultra decadent dessert. Buttery, tender caramelized pears are topped with a crunchy-edged oaty almond crumble. In a small bowl, stir together 1/8 cup almond flour, 1/8 cup coconut sugar, lemon juice and 1/4 tsp vanilla. In a baking dish, place peeled and cut pear.
This keto pear crispis made with fresh pears and naturally sweetened with Keto-Certified Monk Fruit In The Raw, which you can now conveniently purchase on Amazon. Top it off with fresh whipped cream and some caramel sauce. It is gluten free, grain free, sugar free, paleo, and keto. This recipe is sponsored by the awesome folks at In the Raw®!
This recipe has no added sugar, and you're not going to miss it! Preheat your oven to 350 degrees F. Lightly butter the bottom of a 9 X 13 baking dish. Peel the pears, halve and core them. You can core them with a melon baller, with a metal measuring spoon, or with a paring knife, as I do in the video below.