DirectionsStep1Add the brown sugar, apple cider vinegar, chili pepper, ginger, shallot, cinnamon stick and cloves to a medium pot over medium heat. Bring to a boil, swirling the pot a few times, as needed, until the sugar is fully di…Step2Add the pears and raisins. Cover and lower the heat to simmer.Step3Continue to cook until the pears are fork tender, about 20 to 25 minutes.Step4Uncover and continue to cook, stirring occasionally, until thickened, about 15-20 minutes longer.Step5Remove the cinnamon stick before serving.Step6Serve warm or chilledIngredientsIngredients½ cupBrown Sugar (packed)¼ cupApple Cider Vinegar1 Red Chili Pepper (minced, or 1/8 teaspoon crushed red pepper)1 inch pieceFresh Ginger (peeled and minced or grated)1 Small Shallot (minced)1 Cinnamon Stick0.12 teaspoonGround Cloves (or ground allspice)2 cupsFresh Pears (Bosc, Anjou or Bartlett, peeled and diced from about 3-4 average size pears)½ cupGolden RaisinsSee moreNutritionalNutritional55 Calories0.1 gTotal Fat14 gCarbohydrate3 mgSodium0.3 gProteinFrom deliciouslittlebites.comRecipeDirectionsIngredientsNutritional
Spiced pear chutney
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WEBFeb 20, 2024 · Instructions. Prepare the Pears: Sprinkle 1 tablespoon of salt over the pears in a colander. Make the Syrup: Put 150 ml of water in a saucepan, add the sugar, and …
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WEBNov 2, 2023 · Instructions. In a 3-quart saucepan, melt butter over medium-low heat. Addonion and garlic and sauté until onion is soft, being careful not to brown orburn. Add the vinegar, brown sugar, cranberries, ginger, …
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WEBDec 13, 2020 · Prepare a hot water bath and scald 4 or 5 half-pint jars in the water. Keep hot until ready to use. To begin, combine the vinegar, …
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WEBJan 15, 2016 · Stir to combine. Add the cumin, coriander and cayenne. Stir, reduce heat to low and cook, uncovered, until the chutney has thickened, about 30 minutes. Remove from heat and add the Grand Marnier, if …
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WEBSep 18, 2018 · Place them into a large deep saucepan. Cook over medium heat, stirring occasionally. Add the remaining. ingredients. Bring to the boil, then reduce to a low simmer. Cook for 1. to 1 1/2 hours until it is the …
WEBApr 12, 2017 · a generous pinch of sea salt. (1) Add the ingredients to a medium pan and bring to a gentle simmer, stirring from time to time to dissolve the sugar. (2) Simmer without the lid for about 20 minutes until …
WEBOct 12, 2022 · Gather the ingredients. Combine pears, brown sugar, apple cider vinegar, raisins, lemon, ginger, garlic, chile, salt, allspice, pepper, coriander, and cloves in a large pot over medium-high heat. Bring to a …
WEBReduce heat to low and cook, stirring occasionally, 5 minutes. Add pears and raisins and return to boiling. Cook chutney, stirring occasionally, 5 to 8 minutes longer or until pears just start to
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WEBJan 10, 2022 · Next add the chopped pears, apples and ginger to the pan and mix together. Then add the cider, vinegar, lemon juice, sugar, mixed spice and cinnamon stick. Stir well and bring to the boil. Simmer for 30 …
WEBOct 21, 2016 · Using a large, heavy-bottomed pot, such as a Dutch oven, heat the brown sugar and cider vinegar until it boils and the sugar has dissolved, stirring occasionally. Add remaining ingredients. Stir well and …
WEBStep 2: Cook the chutney. Bring the mixture to a boil, then reduce the heat to low and simmer uncovered, stirring frequently, until the pears soften and start to fall apart, about …
WEBNov 4, 2021 · Directions. Submerge 6 empty half-pint jars on a rack in a large pot of water. Cover and bring to a rolling boil, then reduce heat to low to keep jars warm until ready to …
WEBMay 6, 2022 · Instructions. Place all the ingredients in a large, heavy-bottomed pan. Stir over a medium heat until all the sugar has dissolved then bring to the boil. Lower the heat to a simmer, then cook, …
WEBDec 1, 2021 · Mix well. Once the mixture comes to simmer, cover the pot with a lid and reduce the heat to medium-low. Let the chutney simmer for 1 hour, or until the ingredients have softened, reduced considerably and …
WEBMay 16, 2017 · Preheat oven to 375 degrees. Spread walnuts in a single layer on a small rimmed baking sheet, and toast until fragrant and browned, 7 to 9 minutes. Remove from heat; let cool, and roughly chop. Set aside. …
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WEBPut the sugar, cider vinegar, perry, star anise, cumin, red onions and ginger in a large saucepan and bring to the boil. STEP 2. Add the pears and chillies and simmer for 40 …