Pear Chutney is a type of condiment or relish that is made of pears, brown sugar, vinegar, raisins, lemon, ginger, garlic, chile, and various spices. Pear Chutney is used for accompanying cheeses, roasted … See more
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WEBNov 1, 2023 · The wonderful thing about this chutney recipe is its versatility. You can easily alter the flavor and appearance by using different ingredients. Fluctuate the fruit. You can use any variety of pear or apple …
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WEBOct 12, 2022 · Combine pears, brown sugar, apple cider vinegar, raisins, lemon, ginger, garlic, chile, salt, allspice, pepper, coriander, and cloves in a large pot over medium-high …
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WEBJan 15, 2016 · Stir to combine. Add the cumin, coriander and cayenne. Stir, reduce heat to low and cook, uncovered, until the chutney has thickened, about 30 minutes. Remove from heat and add the Grand Marnier, if …
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WEBAug 12, 2011 · Step 3. Next, put a quart of cider vinegar, a box of dark brown sugar, and ½ cup water in a very large pot. Bring this mixture to a boil, stirring to dissolve the sugar. Add your chopped pears to this …
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WEBAug 3, 2019 · Bring it to a rapid boil and reduce to medium or low-medium. Simmer partially covered for about 30 – 45 minutes or until the sauce has reduced to desired consistency. Remove from heat and allow the …
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WEBPrepare a hot water bath and scald 4 or 5 half-pint jars in the water. Keep hot until ready to use. To begin, combine the vinegar, sugar, turmeric and cumin in a large heavy-bottomed pan. Place on a low heat and bring to …
WEBSep 18, 2018 · Place them into a large deep saucepan. Cook over medium heat, stirring occasionally. Add the remaining. ingredients. Bring to the boil, then reduce to a low simmer. Cook for 1. to 1 1/2 hours until it is the …
WEBOct 12, 2023 · Remove from oven and stir well. Add reserved pears with any lemon juice in the bottom of the bowl. Stir in remaining ingredients except water chestnuts and …
WEBCook chutney, stirring occasionally, 5 to 8 minutes longer or until pears just start to soften. Meanwhile, in large kettle, cover 2 pint or 4 half-pint canning jars with water and heat to …
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WEBApr 12, 2017 · Recipe: quick pear chutney – makes one large jar. (1) Add the ingredients to a medium pan and bring to a gentle simmer, stirring from time to time to dissolve the …
WEBJan 10, 2022 · 350 ml apple cider, 75 ml white wine vinegar, ½ a lemon juiced, 250 g demerara sugar, 1 teaspoon mixed spice, 1 cinnamon stick. Simmer for 30 minutes, check and stir occasionally. After 30 minutes or …
WEBMar 30, 2024 · Instructions. 1. Combine all ingredients in a large 5 quart saucepan and stir to combine. And begin heating over medium heat. 2. Cook mixture, stirring frequently for 30-45 minutes, or until the pears …
WEBDec 1, 2021 · Mix well. Once the mixture comes to simmer, cover the pot with a lid and reduce the heat to medium-low. Let the chutney simmer for 1 hour, or until the ingredients have softened, reduced considerably and …
WEBOct 1, 2023 · In a large pot, warm the olive oil over medium heat. 2. Add the onions and shallots. 3. Sauté the onions and shallots, stirring regularly, until translucent, about 10 …
WEBDec 22, 2011 · Step 2. Heat the oil in a medium saucepan over medium-high heat. Add the onion and a pinch of salt and cook, stirring, until soft and golden on the edges, 3 to 4 …
WEBMay 6, 2022 · Instructions. Place all the ingredients in a large, heavy-bottomed pan. Stir over a medium heat until all the sugar has dissolved then bring to the boil. Lower the heat to a simmer, then cook, …