Best Parve Noodle Kugel Recipe

Listing Results Best Parve Noodle Kugel Recipe

WebSTEP ONE: Using a mixer, blender, or food processor, combine the non-dairy cream cheese and margarine. STEP TWO: Add the other ingredients (except the noodles and optional …

Preview

See Also:

Show details

WebGrease a 9" x 13" baking dish well. Add the kugel mixture to the pan. Spray a piece of foil with oil and cover the kugel loosely. Bake for 45 minutes. Remove the foil and bake until …

Preview

See Also:

Show details

WebIn a food processor or blender, blend together the eggs, sour cream, cottage cheese, cream cheese, sugar, melted butter, and salt. Pour the egg mixture over the cooked noodles in …

Preview

See Also:

Show details

WebStir all ingredients until thoroughly mixed. Pour the noodles into a greased 9×13 baking dish. Combine graham cracker crumbs, melted butter, sugar and cinnamon in a small …

Preview

See Also:

Show details

WebDirections. Pre-heat oven to 350º and grease a 9 x 13 rectangular or a 9-10-inch glass baking dish. Fill a large kettle with cold water and bring to the boil. Place dried fruits, if …

Preview

See Also:

Show details

WebSet aside. Meanwhile, in a large bowl, mix together the eggs, yogurt, cottage cheese, milk, sugar, canola oil, pineapple, raisins, salt and vanilla. Add the prepared pasta and mix …

Preview

See Also:

Show details

WebCook and the drain the noodles, and immediately mix in the oil. Mix the eggs, sugar, brown sugar, drained raisins, salt and vanilla together. Pour over noodles. Stir until the …

Preview

See Also:

Show details

WebIn a blender or the bowl of a food processor, blend together the eggs, sour cream, cottage cheese, cream cheese, melted butter, vanilla, salt, 1 cup sugar, and 1/4 teaspoon …

Preview

See Also: Share RecipesShow details

WebAdd to the noodle and egg mixture. Wilt the spinach in a little water and drain well. Or, use thawed frozen spinach that is well drained. Add to the noodle mixture. Add the spinach …

Preview

See Also: Share RecipesShow details

WebHeat the oven to 180°C / 350°F with the fan. In a bowl, mix all ingredients well. Grease a pan ( 9x13 ). Pour the mixture to the pan. Bake for 30 minutes. Cool at room …

Preview

See Also: Share RecipesShow details

WebDrain and rinse with cold water until noodles are cool. Drain again. Use an electric mixer to cream together the cream cheese and sugar. Add the eggs and mix again until blended. …

Preview

See Also: Share RecipesShow details

WebPreheat the oven to 350 F. Butter a 9 by 13-inch baking pan. Combine the raisins and the orange juice and set aside to soak. Cook the noodles according to the package …

Preview

See Also: Share RecipesShow details

WebPreheat oven to 350 degrees Fahrenheit. Spray 9-inch square or round casserole dish with cooking spray. Beat eggs and mix in salt and pepper. Add noodles and vegan butter, …

Preview

See Also: Share RecipesShow details

WebPreheat oven to 350 degrees Fahrenheit. Cook noodles according to package instructions. While noodles are cooking, heat oil in a skillet over medium-low heat. Cook apples until …

Preview

See Also: Share RecipesShow details

WebInstructions. Preheat oven to 350ºF. Break the matzos into quarters and soak in hot water for 3-4 minutes. Beat the eggs and then mix in the oil, brown sugar, granulated white …

Preview

See Also: Share RecipesShow details

WebAdd noodles and mix until well blended. Spray a baking pan with cooking spray. Pour mixture into pan and bake at 350 until top is lightly browned and a toothpick inserted in …

Preview

See Also: Share RecipesShow details

Webdirections. Preheat oven the 350°F. Cook noodles until barely soft and drain. Add margarine,sugar, vanilla, raisins, eggs, cinnamon and apple.Mix well. Bake in buttered …

Preview

See Also: Food RecipesShow details

Most Popular Search