Best Pappardelle Recipe Sauces

Herb Laced Pappardelle in a Light Walnut Cream Sauce

WEBMar 8, 2019 · For pappardelle in a light walnut cream sauce: Place a large pot of water over high heat and bring to a boil. Add a small handful of salt and pappardelle and boil …

1. For dough: In a mixing bowl combine flours and whisk together. On a clean work surface or in a bowl place 1 ½ cups of flour mixture in a mound. Make a well in the center of flour and crack eggs into well, followed by oil.
2. Using a fork gently whisk eggs and oil together while slowly incorporating flour. Once flour and eggs are combined, add more flour little by little to form a ball that is no longer sticky to touch.
3. If dough is dry add water, 1 teaspoon at a time. Knead dough until dough feels smooth and tight, but still bounces back when gently pressed. Roll dough into a ball and cover with a damp towel for at least 20 minutes before using (to allow the glutens to rest).
4. Sprinkle ap flour over a clean surface and roll dough until very thin (almost paper thin).

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Creamy Salmon Pappardelle sodelicious.recipes

WEBJul 16, 2017 · Add water in a saucepan, heat it over medium heat and bring it to a boil. Add the pappardelle and cook them according to the instructions on the package. When …

1. Add water in a saucepan, heat it over medium heat and bring it to a boil.
2. Add the pappardelle and cook them according to the instructions on the package. When they’re cooked, drain them.
3. In the meantime, heat the vegetable oil in a skillet over medium heat. Add the rosemary sprigs and lay the salmon in the skillet skin-side down. Season with salt, and cook until the skin turns crispy, or around 4 minutes.
4. Squeeze the some lemon juice in the skillet and keep cooking it for 3 more minutes. Set it aside.

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