Best Pan Seared Steak Recipe

Flat Iron Pan Seared Steak Recipe I'd Rather Be A Chef

WebJun 12, 2019 · For the Shallots. Add the olive oil to a cast iron pan and heat over medium high heat. When the oil shimmers, add in the sliced shallot …

Rating: 4.5/5(10)
1. Preheat your oven to 425 degrees.
2. Add the olive oil to a cast iron pan and heat over medium high heat. When the oil shimmers, add in the sliced shallot with a pinch of kosher salt.
3. Cook for 4-5 minutes, stirring until the shallots begin to crisp.
4. Remove from the pan with a fork or tongs, leaving the oil in the pan. Set aside.

Preview

See Also:

Show details

PanSeared Steak with Garlic Butter Gimme Delicious

WebJul 27, 2020 · Instructions. Heat a large cast-iron skillet or heavy-duty pan over medium-high heat for at least 2-3 minutes or until smoking. Pat …

Rating: 4/5(7)
1. Heat a large cast-iron skillet or heavy-duty pan over medium-high heat for at least 2-3 minutes or until smoking.
2. Pat each steak dry with a paper towel. Generously season both sides with salt and pepper.
3. Add the olive oil to the pan followed by the steak. Sear steak for 3-4 minutes on each side. Resist the urge to flip until the first side is browned. (For medium, cook 4 to 5 minutes on each side; for well-done, cook 5 to 6 minutes on each side).
4. Remove steak from heat and rest for at least 5 minutes. Top with a scoop of the garlic butter and serve.

Preview

See Also: Steak Recipes, Tea RecipesShow details

Perfect PanSeared Steak A Family Feast®

WebFeb 15, 2023 · How to make Perfect Pan-Seared Steak. Place the steak on a plate lined with a paper towel and let sit at room temperature for 30 …

Rating: 4.9/5(38)
1. Place steak on a plate lined with a paper towel to absorb some of the liquid and let sit at room temperature for 30 minutes.
2. Using half the amount of salt and pepper season one side of the steak.
3. Heat your seasoned cast iron skillet to smoking hot (have hood fan in high). Add oil and swirl around to coat. (normally olive oil would burn at such a high heat but when mixed with butter on the next step, it will not burn and adds flavor). Add steak seasoned-side down (place it in pan away from you so you don’t get splattered), and then salt and pepper the other side of the steak. At this point do not touch it for two minutes. Using tongs (never pierce the meat with a fork), flip the steak and add butter, garlic and parsley to the pan next to the steak. Allow the steak to cook for 2 more minutes.
4. Right after you flip the steak for the first time, with a spoon or small ladle, keep basting the melted butter over the steak. Baste continually for the full two minutes (tilt pan a little if you have to, to get the butter onto the spoon).

Preview

See Also: Steak Recipes, Tea RecipesShow details