Best Pan Seared Steak Recipe

The PERFECT PanSeared Steak (6 Tips from a Chef)

WebDec 19, 2023 · Preheat Oven: Preheat oven to 400°F. Season Steaks: Pat steaks dry on both sides. Then, season generously with steak …

1. Pull the steaks out of the refrigerator about 20-30 minutes before cooking and let rest on counter.
2. Preheat oven to 400 degrees F.
3. Pat steaks dry on both sides. Then, season generously with steak seasoning on all sides, rubbing it in with your fingers.
4. Place an OVEN-SAFE, large, heavy-bottomed pan* over medium-high heat for just a few minutes. To test if it’s hot enough, sprinkle a little water on it. If it sizzles, it’s ready. (Note: Don’t leave your pan over this high heat for long at all or it will get too hot. Mine only took about 1-2 minutes to get to temperature.)

Preview

See Also:

Show details

Best Pan Seared Ribeye Steak: Tender & Flavorful Steak …

WebJan 3, 2024 · Prepare the Steak. Heat. Add 2 tablespoons of extra virgin olive oil to a medium-large skillet or frying pan and bring it to medium …

1. Bring a medium to large skillet or frying pan to medium high heat, making sure that it is really HOT before you place your steak(s) in the pan.
2. Coat both sides of your steak with olive oil, spreading the oil to evenly cover both surfaces and edges. Season the side facing up with my steak seasoning, using your finger tips to press the seasoning in to set it firmly on the steak ( do not rub it onto the steak as the seasoning can be more heavily concentrated in areas if done this way ). Season the fatty sides for extra flavor!
3. Place the steak in the pan, seasoned side down and then season the side of the steak that is facing upward. Do not move the steak until you are ready to flip it over to cook the other side. If your steak is about 1" thick, cook the first side for 3-4 minutes, if it is 1 1/2" thick let it cook for about 5 minutes ( for medium rare ).
4. Turn the steak and cook for the same amount of time, depending on the steak thickness ( 3-4 minutes for 1" thick steak, or 5 minutes for a 1 1/2" thick steak ). The fat should all be rendered from the steak when done, and the internal temperature should be about 135 degrees F (57 degrees C).

Preview

See Also:

Show details

Pan Seared Steak Recipe Restaurant Quality! Flavor …

WebJan 17, 2024 · Pat the steaks dry on both sides with a paper towel. Season the steaks with salt and pepper and allow to come to room temperature …

Rating: 4.3/5(3)
1. Season the steaks generously on both sides with sea salt up to 24 hours in advance.
2. 30 minutes prior to cooking, let the steaks come to room temperature. Season with freshly ground black pepper on both sides.
3. Heat the olive oil in a large cast iron skillet over medium heat. Just before the pan starts smoking, add the steaks and cook until a golden brown crust has formed, about 1-2 minutes. Flip and cook 1-2 minutes more or until a crust has formed.
4. Flip the steaks once more and add the butter, garlic and herbs to the pan. When the butter has melted, tilt the pan and allow the butter to pool on one side of the pan. Keep the pan tilted and baste the steak with butter, flipping every 30 seconds or so until done, about 4-6 minutes longer or until the desired amount of doneness. Insert a thermometer into the thickest part of the steak to determine doneness -- 125 degrees for medium rare, 135 degrees is medium, and 145 degrees is medium well. Remove the steak from heat and allow to rest for 5 minutes.

Preview

See Also:

Show details