Best Pan Fried Bluegill Recipe

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WebMar 16, 2024 · Instructions. Wash the bluegill to get any dirt of grime off of it. Fillet the fish to get 2 nice sides off of it. Warm a skillet and add butter. Careful not to burn the butter, but hot enough to sear the fish. Place the …

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WebJul 13, 2021 · Mix together eggs and milk in a small bowl. Mix flour, cornmeal, seasoned salt, and pepper in a medium-sized bowl. Using a fork or tongs, dip each fillet into the …

Cuisine: American
Total Time: 15 mins
Category: Wild Game
Calories: 186 per serving

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WebMake the Aioli. Crack the egg into a medium bowl and add the lemon juice, salt, and mustard. Use an immersion blender and ever so slowly, add the …

1. Dredge and Fry the Fish. Pour the oil in a large pan over medium heat. Meanwhile, pour the cornmeal and tapioca onto a plate and set next to the stove. Swirl with finger tips to disperse. Gently press the bluegill fillets into the flour mixture, coating front to back. When the oil is hot, lower the fillets into the hot oil (it should bubble right away when the oil is ready). Fry until crispy, about 3 to 4 minutes per batch. Use a spider to transfer cooked fillets to a paper towel lined plate and sprinkle while hot with sea salt.
2. Make the Aioli. Crack the egg into a medium bowl and add the lemon juice, salt, and mustard. Use an immersion blender and ever so slowly, add the oil drop by drop until it thickens*-around the time half the oil is added. Once thick, you can safely drizzle the rest of the oil in without the mayonnaise breaking. Taste and adjust lemon juice and salt to taste.
3. Serve the fish hot with a dash of cayenne pepper for a spicy kick. Serve with the lemon aioli sauce for dipping.

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WebFeb 19, 2024 · Instructions: Start by rinsing the bluegill fillets under cold water and patting them dry with paper towels. In a shallow dish, mix together the all-purpose flour, …

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WebJun 7, 2020 · Instructions. Pour milk and egg in a medium bowl. Add fish fillets and let soak for at least one hour prior to cooking. In a medium bowl add cornmeal, Old Bay seasoning, and salt and pepper. Heat oil in …

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WebJan 10, 2024 · Step 3: Cook in Butter and Oil. Increase the heat to medium-high and add the oil and butter to the skillet. Once the butter has melted swirl the skillet to combine and then add fillets to the pan. Don’t …

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WebJun 30, 2023 · In a shallow bowl, combine the first five ingredients. In another bowl, whisk eggs. Dip fillets in eggs, then coat with crumb mixture. Dip again in eggs and crumb mixture. In a large skillet over medium-high …

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WebMar 29, 2024 · To prepare this scrumptious bluegill fry recipe, gather the following ingredients: 1 pound of bluegill fillets; 1 cup all-purpose flour; 2 eggs; 1 cup cornmeal; 1 …

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WebFeb 24, 2022 · Rinse Bluegill. Pat Dry. Heat olive oil to about 350F. Season fish, inside and out, with Salt, Lemon Pepper, and Garlic Powder. Carefully place fish in hot oil. While the fish are cooking, squeeze some lemon …

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WebCooking Instructions. Preheat an inch or two of oil in your dutch oven to a temperature of 325-350 degrees. Maintaining a 325-350 degree temperature allows the fish to cook through without overcooking the …

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WebJan 4, 2022 · in a medium mixing bowl. To cook Bluegill fish, Heat the oil over medium heat in a medium saucepan. When ready, rapidly coat the fish fillets with the cornmeal …

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WebNov 10, 2023 · PAN FRIED BLUEGILL. Clean fresh caught fish and fillet. You may use frozen. Rinse and dry fish. Add salt and pepper to milk. Mix flour and cornmeal. Dip fish …

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WebJul 18, 2019 · In a shallow bowl, combine the first five ingredients. In another bowl, whisk eggs. Dip fillets in eggs, then coat with crumb mixture. Dip again in eggs and crumb …

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WebMar 27, 2013 · Directions: PREHEAT oil to 375 degrees. In a shallow bowl, combine the first 5 ingredients. In another bowl, whisk the eggs with the garlic and onion powder. Dip …

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WebInstructions: Start by rinsing the bluegill fillets under cold water and patting them dry with paper towels. In a shallow dish, mix together the flour, salt, black pepper, garlic powder, …

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Web1. Start by cleaning the bluegill. Scale the fish, remove the head, and gut it. Rinse it well and pat it dry with paper towels. 2. In a shallow dish, prepare a mixture of flour, salt, …

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