Best Paella No Seafood Recipe

Chicken and Chorizo Paella Olivia's Cuisine

WebSep 18, 2016 · Preheat oven to 400F degrees. In a small measuring cup, mix the wine and the saffron threads. Reserve. Heat a large paella pan …

Rating: 4.5/5(65)
1. Preheat oven to 400F degrees.
2. In a small measuring cup, mix the wine and the saffron threads. Reserve.
3. Heat a large paella pan (or ovenproof lidded skillet or casserole) over medium-high heat. Add the chorizo and cook, stirring occasionally, until browned and fat begins to render, about 3 minutes. Remove with a slotted spoon and transfer to a large plate.
4. Add the chicken thighs, adding some olive oil if necessary, and cook until browned, about 5 to 8 minutes. Season with salt and pepper. Remove and transfer to plate with chorizo.

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Healthy Low Carb Paella : The Fit Habit

WebNov 7, 2019 · Instructions. Sauté onion and garlic in a deep non-stick skillet with the olive oil until soft. Add the cauliflower rice and saffron and cook, …

1. Sauté onion and garlic in a deep non-stick skillet with the olive oil until soft.
2. Add the cauliflower rice and saffron and cook, stirring, for another 2 minutes.
3. Add paprika, cumin, cayenne, tomatoes, peppers, and 2 3/4 cups vegetable broth. Bring to a boil, reduce heat to very low, and cook covered for 7 minutes.
4. After 7 minutes, check to see if more broth is needed. If it looks dry, add the remaining vegetable broth.

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