WEBInstructions. Place the cauliflower florets in a food processor and pulse until they resemble rice. Heat 2 tablespoon of olive oil in a large non stick frying or paella pan. Add the …
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WEBStir half the minced garlic, 1 tsp of paprika, the turmeric, and the riced cauliflower into the pan. Pour in the chicken bone broth, stirring well, and bring to a boil. Cook, stirring …
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WEBInstructions. Thaw cauliflower rice, drain well. In a small bowl, add saffron threads to the warmed chicken broth, allow to sit for 10 minutes. As the saffron is blooming: In a large …
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WEBInstructions. Rinse rice very well with hot running water. Set aside to drain. Pat marinara mix very dry with paper towels. Heat half the butter and olive oil in a very large pot, add …
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WEBSet aside. Heat a large skillet over medium heat. Add 1 tbsp oil, then saute garlic and onion for 3-4 minutes. If using raw chorizo, add it here and cook for 4-5 minutes. Now add bell …
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WEBMince the garlic cloves. Preheat a large nonstick skillet over medium-high heat until hot. Add in the olive oil and swirl the pan to coat. Add in the diced vegetables and saute for …
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WEBPut the cauliflower ‘rice’ in a big wok or pot. Put the chicken broth in a pan over a medium heat and keep it warm. Heat half the oil in a pan and add the chicken. Cook for 5 …
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WEBThe main event of this dish is the seafood. Add whichever seafood you have chosen (shrimp, scallops, mussels, clams, etc.) to the dish, spreading evenly on top of your …
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WEBUsing a slotted spoon, remove the chicken, chorizo and pancetta from the pan and set aside in a bowl. Place the prawns in the pan and cook for 2-3 minutes until pink, and …
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WEBAdd the chorizo and chicken thighs. Season with salt and pepper. Fry, stirring from time to time, until browned. Add the chicken stock, tomato paste and saffron. Stir until combined …
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WEBAdd oil to paella pan (skillet) over medium heat, add chorizo and break up with spoon as you cook. Once cooked, remove from pan and set aside. To the same paella pan, add …
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WEBStir in the tomato paste and smoked paprika. Mix thoroughly for 1 minute. While cooking the vegetables in the previous two steps, bring water for steaming the mussels and clams in …
WEBOnce heated, add the 1 Tablespoon of oil, paprika and oregano. Stir to combine and heat for a few seconds. Add the chicken pieces, and brown. Remove the chicken and set it …
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WEBAdd the onion and cook over medium-high heat for about 5 minutes. Add garlic and cook for 1 minute. Add the cauliflower rice, soaked saffron with its liquid, tomato paste, paprika, …
WEBAdd the cauliflower rice, turmeric, italian seasoning, salt and fish sauce to the pan and toss until all the ingredients are well combined. Return the sausage to the pan and toss it with …
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WEBHeat a paella pan with a medium-high heat and add a 1/4 cup of extra virgin Spanish olive oil, 1 minute after adding the oil add the shrimp seasoned side down and cook for 1 …
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WEBInstructions. Firstly add the anchovies to a pan and stir until these reduce into a stock on a medium heat. Add the red pepper, paella rice, chilli flakes, chopped tomatoes, paprika, …