Best Oyakodon Recipe Ever

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WebAug 5, 2021 · Grab a measuring cup and add in the dashi, sake, mirin, and soy sauce and mix well. Add in the sugar and mix until all the sugar is …

Category: Main Course
Calories: 435 per serving

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WebApr 13, 2017 · Oyakodon: Recipe Instructions. In a non-stick frying pan or cast iron skillet over medium high heat, add the dashi stock, soy sauce, …

Rating: 4.8/5(9)
Total Time: 30 mins
Category: Chicken And Poultry
Calories: 435 per serving
1. In a non-stick frying pan or cast iron skillet over medium high heat, add the dashi stock, soy sauce, mirin, and sugar. Bring to a boil.
2. Add the chicken, and simmer in the stock for 10 minutes. Spread the sliced onion over the chicken and cook for 2 minutes.
3. Pour the beaten egg over the top, and simmer, covered for 2-3 minutes, until cooked but slightly runny.
4. Serve over freshly steamed rice and garnish with chopped scallions.

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WebAug 11, 2020 · Add ¼ cup of this mixture to a skillet and add the sliced onion and mushrooms and cook for 3 minutes. Add the remaining sauce, …

Rating: 5/5(1)
Category: Lunch or Dinner
Cuisine: Japanese
Calories: 669 per serving

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WebOct 14, 2023 · Break 3 large eggs into a bowl and beat 3-4 times until the egg whites and yolk are swirled but not mixed. Heat a frying pan over medium heat and add 2 teaspoons vegetable oil and 75 grams onion. …

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WebOct 30, 2022 · This sogigiri cutting technique gives the chicken pieces equal thickness and creates more surface area for fast cooking and better absorption of the flavors. Transfer …

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WebFeb 5, 2018 · Add the broth, onions, soy sauce, mirin and sugar sugar to the pan and simmer until the onions are tender. Pour the eggs over the onions and broth, top with the chicken, and let sit until the eggs are just cooked, …

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WebDec 1, 2023 · Here are the step-by-step instructions on how to make this easy oyakodon recipe. Marinate the chicken. Combine the chicken, sake, salt, and pepper in a bowl and set aside to marinate for 10 minutes. …

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WebFeb 7, 2017 · Mix sauce ingredients in a large measuring cup/jar. Add 1/3 of the sauce into a small frypan of about 18-20cm (8") in diameter over medium heat (note 2). When the sauce starts boiling, add 1/3 of chicken …

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WebMar 29, 2024 · 7. While eggs are cooking, add one cup of rice into each bowl. 8. After 3 minutes, remove from heat and serve chicken and egg mixture over rice bowl, pouring …

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WebSep 24, 2022 · Steps 1 and 2: Add the thinly sliced onions, bite-sized chicken thighs or breast, and oyakodon sauce in a pan. Heat the pan over medium heat and bring it to a simmer. Steps 3 and 4: Once the chicken …

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WebDec 2, 2021 · To prepare the egg mixture, crack the eggs into a bowl and gently break the yolks using a pair of chopsticks. You want to make sure the eggs are lightly beaten with the egg whites still visible. In a small pan, …

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WebMay 26, 2023 · Heat pot to medium high and cook for 5-7 minutes covered with a lid. The water will start boiling. Make sure to watch over the fire because the water might boil …

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WebOct 24, 2018 · Instructions. Add all the ingredients for the sauce in a bowl and stir until the sugar has dissolved. In a medium sauce pan over medium high heat, add the sauce, onions, shiitake mushrooms, carrots and …

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WebJan 3, 2024 · In a small frying pan (7 inches wide approximately) on medium heat, add chicken stock or dashi stock, regular soy sauce, mirin and sugar. Stir together. Add thinly sliced onions and spread them evenly across …

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WebApr 23, 2023 · Smack the bottom of the pan against the burner a few times to redistribute the eggs. Cover the pan with a lid and turn off the heat and let the egg steam while you serve the rice. Add one serving of rice to a …

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WebMar 28, 2024 · 1. Marinade Chicken. Add chicken to a marinating bowl, and add soy sauce, sugar, apple cider vinegar, sesame oil and optional chicken powder and ground black pepper. Top with the sliced onions. Gently mix …

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WebFeb 21, 2023 · Calcium 57mg. 4%. Iron 2mg. 12%. Potassium 572mg. 12%. *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. …

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