WebLow-Carb Oxtail Soup Hi Love Cooking . 2 days ago hilovecooking.blogspot.com Show details . Mar 08, 2018 · Low-Carb Oxtail Soup by , Oxtail Recipes. 2018-3-8 This …
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WebCreamy low-carb chicken salad is served in lettuce wraps and makes the perfect low-carb lunch! This low carb chicken salad is packed full of goodies to add major flavor! Donnell …
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Web6) Next, add oxtail, cabbage, tomatoes, beef broth, tomato paste, basil and paprika. Combine well and bring to boil. Once boiling, lower heat to low, cover and cook …
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It's a great source of protein, fat and rich in gelatin. Any slow-cooked meat is great for a low-carb diet. Once you cook it, you can keep it in the fridge and use in salads, with omelets or with your favourite vegetables. Leftover slow-cooked oxtail goes great with omelets or vegetables such as sweet peppers.
Whisk the cornstarch with a tablespoon of cold water and stir it into the saucepan. Keep cooking the sauce, whisking often, until it has thickened into a rich glaze, 3-5 minutes. Remove the oxtails from the slow cooker. Pour the sauce over the oxtails and serve. This recipe yields about 20 oz of cooked meat without bones.
In a large stove top pot, drizzle about 1 tbsp olive oil and sauté chopped onion and celery together until softened. Next, add oxtail, cabbage, tomatoes, beef broth, tomato paste, basil and paprika. Combine well and bring to boil. Once boiling, lower heat to low, cover and cook for 2 hours.
Strain the liquids from the slow cooker into a saucepan. Return the oxtails to the slow cooker, cover with the lid, and set to WARM. Heat the cooking liquids over medium heat. Whisk the cornstarch with a tablespoon of cold water and stir it into the saucepan.