DirectionsStep1Preheat your oven to 400 degrees F.Step2Wash and scrub your potatoes to make sure they are nice and clean, then spread them out to let dry. It doesn't take too long.Step3Slice each potato in half or in quarters, for large potatoes. All the potatoes should be roughly similar in size, for even roasting.Step4Place all the potatoes on a rimmed 11x17 inch baking sheet.Step5Add 3-4 cloves smashed garlic. You can mince the garlic and mix it into the potatoes if you like, but I just leave them smashed and whole.Step6Drizzle the potatoes and garlic with 3 and 1/2 tablespoons olive oil.Step7In a small bowl, combine all the spices: 1 teaspoon kosher salt, 1/2 teaspoon seasoning salt, a bit of cracked black pepper, 1/4 teaspoon thyme, 1/8 teaspoon cayenne pepper (this adds flavor not heat)…Step8Sprinkle the spices over the tops of the potatoes. Use your hands to massage the oil and spices into the potatoes. Make sure each potato gets coated.Step9Arrange the potatoes on the pan so that they are cut-side down.* The potatoes should not be touching each other (or they will steam in the oven instead of roasting. We want them nice and crispy!) See photos.Step10Roast the potatoes at 400 degrees for about 30 minutes.Step11Take the pan out of the oven and use a spatula or tongs to carefully flip the potatoes over (so that the other cut-side that is still white is now touching the pan.) If there is any oil pooling in the center of your pan an…Step12Place the pan back in the oven and continue roasting for another 15-20 minutes (the total roasting time is 45-50 minutes).Step13Take the potatoes out of the oven and serve immediately. Garnish with chopped herbs (such as dill or parsley), and just before serving, toss with 1 tablespoons white wine vinegar. This step is optional, but oh so tas…Step14Store leftovers covered in the fridge. Reheat leftovers on a pan in the oven at 350 for about 10 minutes. Microwaving them will make them hot but not crispy. Another option is to give them a quick saute in a pan on th…Step15I love serving these potatoes as a side dish with basically any meal, but they are also a great appetizer to serve at parties with a dip. They are as addictive as French fries, but still delicious room temperature. Try it with …IngredientsIngredients2 poundsBaby Red Potatoes4 clovesGarlic (smashed and left whole)add tablespoonsOlive Oil1 teaspoonKosher Salt½ teaspoonSeasoning Saltadd Cracked Black Pepper¼ teaspoonThyme0.12 teaspoonCayenne Pepper½ teaspoonGarlic Powderadd Fresh Dill (rosemary, thyme, or parsley, to garnish)1 tablespoonWhite Wine Vinegar (to garnish)See moreNutritionalNutritional111 Calories8 gTotal Fat9 gCarbohydrate591 mgSodium1 gProteinFrom thefoodcharlatan.comRecipeDirectionsIngredientsNutritionalExplore furtherEasy Oven roasted baby red potatoes - Natasha's Kitchennatashaskitchen.comEasy Oven-Roasted Red Skin Potatoes Recipe - Home …homecookingmemories.…How to Make Roasted Red Potatoes - Allrecipesallrecipes.comEasy Oven Roasted Red Potatoes - CopyKat Recipescopykat.com10 Best Oven Baked Red Potatoes Recipes Yummlyyummly.comRecommended to you based on what's popular • Feedback
Healthier Oven Roasted Potatoes
Preview
See Also: roasted red potatoes cooking timeShow details
WEBJan 9, 2021 · Instructions. Preheat oven to 425°. Line a rimmed baking sheet with parchment paper. In a small bowl combine the garlic powder, …
See Also: Potato RecipesShow details
WEBMay 30, 2013 · Bring potatoes to a boil and cook for 7-9 minutes (they should be almost cooked) Drain, cover to keep warm, and set aside. In a …
WEBDec 24, 2022 · Instructions. Preheat oven to 425°. Line a rimmed baking sheet with parchment paper. In a small bowl combine the garlic powder, paprika, salt and pepper. …
WEBMar 9, 2023 · Preheat oven to 450ºF. These work best if you bake them on a dark baking sheet. They get nice and crispy that way! Place diced potatoes in a large bowl and spray with olive oil cooking spray. Season …
WEBMay 9, 2023 · Instructions. Preheat the oven to 425℉. Wash and dry the potatoes. Cut into halves or quarters, so that each potato chunk is about 1 to 1½-inches. In a large mixing bowl, or right on a sheet pan, toss the …
WEBApr 15, 2024 · Whisk together olive oil, 2 tablespoons lemon juice, 2 cloves minced garlic, and kosher salt. Toss the potatoes in the mixture, then roast until tender and crispy. Parmesan. Roast with garlic powder, salt, and …
WEBNov 5, 2022 · STEP 2: Cut your baby potatoes in half; if there are very large potatoes cut them into quarters to ensure even cooking. STEP 3: Toss the potatoes with the olive oil, salt, garlic, rosemary and pepper on the …
WEBAug 29, 2021 · Preheat the oven to 425F. Wash the potatoes and let them dry. You don't need to peel the potatoes, but cut out any surface blemishes. Cut large potatoes into 2-inch pieces. If you're using small potatoes, …
See Also: Healthy Recipes, Potato RecipesShow details
WEBMar 29, 2023 · Directions. Preheat the oven to 475 degrees F (245 degrees C). Place potatoes into a large bowl. Add oil, garlic, basil, rosemary, parsley, pepper flakes, and salt; toss until potatoes are evenly coated. …
WEBSeason: Place potatoes on sheet pan, drizzle with oil, herbs and spices, toss well to coat and spread in a single layer. Roast: Place baking sheet in the oven, on middle rack, and roast for 40 – 45 minutes, stirring 2 – 3 …
See Also: Potato Recipes, Vegan RecipesShow details
WEBJan 10, 2011 · Instructions. Preheat the oven to 450 degrees F. Peel the skin off the potatoes, placing the potatoes in cool water after peeling so they don’t discolor. Once the potatoes are peeled, cut them into evenly sized …
WEBSep 7, 2017 · INSTRUCTIONS. Preheat oven to 450°F (232 °C) and line a baking tray or roasting tin with parchment paper or a silcone baking mat. Peel the potatoes and cut into chunks. Timings here are based on a …
WEBSep 19, 2023 · Preheat oven to 425 degrees F. Line a 15x10x1-inch baking pan with foil; lightly coat with cooking spray. Set aside. Halve larger potatoes. In a large bowl toss potatoes with oil, kosher salt, and pepper. …
WEBInstructions. Preheat your oven to 450°F (232°C) and line a rimmed baking sheet with parchment paper. Wash the potatoes and pat them dry, then chop them into equally-sized wedges. Add them to a large bowl with the …
WEBOct 7, 2022 · Preheat the oven to 400 degrees F (204 degrees C). Place potatoes on the baking sheet. Add oil, butter, salt, pepper, garlic powder, and dried oregano. Add parmesan cheese and bacon, if using. Toss to …
WEBAug 12, 2020 · Preheat the oven to 400 degrees. Line a sheet pan with foil and coat the foil with cooking spray. Place the potatoes in a large bowl. Add the olive oil, garlic, salt, pepper, Italian seasoning and parmesan …
See Also: Dinner Recipes, Potato RecipesShow details