Best Oreo Dessert Recipe

No Bake Heavenly Oreo Dessert Brown Eyed Baker

WEBJun 27, 2019 · Spread in an even layer over the crust. Refrigerate while the pudding layer is prepared. Make the Pudding Layer: In a large bowl, …

Rating: 4.6/5(212)
1. Make the Crust: Place the Oreo cookies in a large ziploc bag and crush with a rolling pin or mallet. The pieces should be in small crumbs, but still a little chunky, not completely fine crumbs. Set aside ½ cup of the crumbs for the topping, then transfer the remaining crumbs to a 9x13-inch pan and use a fork to mash them up a bit. Pour the melted butter over top and use the fork to combine, making sure that all of the crumbs are moistened. Press into an even layer on the bottom of the pan. Refrigerate while the cream cheese layer is prepared.
2. Make the Cream Cheese Layer: In a mixing bowl, beat the cream cheese on medium speed until light and fluffy, about 3 minutes. Reduce the speed to medium-low and gradually add the powdered sugar until it is all incorporated. Increase the speed to medium and beat for 30 seconds. Using a rubber spatula, gently fold in the Cool Whip. Spread in an even layer over the crust. Refrigerate while the pudding layer is prepared.
3. Make the Pudding Layer: In a large bowl, whisk together the pudding mix and milk for 2 minutes. Let sit for 5 minutes to allow it to set. Use an offset spatula to spread the pudding in an even layer over the cream cheese mixture.
4. Spread the remaining 8-ounce tub of Cool Whip on top and sprinkle with the reserved Oreo crumbs. Cover and refrigerate for at least 4 hours (or overnight) before serving.

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Easy Oreo Dessert Recipe (NoBake!) House of Nash Eats

WEBMay 10, 2023 · Press the Oreo crumb mixture into the bottom of a 9x13-inch pan, using a flat-bottomed glass to press it evenly. Chill in the refrigerator while preparing the filling. …

Rating: 5/5(11)

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NoBake Oreo Pie Only 3 Ingredients! Kim's Cravings

WEBOct 16, 2021 · Instructions. To make the crust, add 24 Oreos (filling and all) to a food processor or blender and grind into fine crumbs. Transfer the …

1. To make the crust, add 24 Oreos (filling and all) to a food processor or blender and grind into fine crumbs.
2. Transfer the Oreo crumbs to a medium mixing bowl and stir with the melted butter.
3. Pour the mixture into a 9" pie dish and press into an even layer on the bottom and up the sides. I like to do this using the bottom of a drinking glass or measuring cup to get the crumbs tightly packed into the bottom of the dish.
4. Refrigerate the crust while you're making the filling.

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No Bake Oreo Dessert — Salt & Baker

WEBJan 4, 2021 · In a large bowl, mix the dry pudding mix and milk for 2 minutes. Let the mixture sit for another 5 minutes. Spread the pudding …

1. Crush the Oreos (either in a food processor) on in a Ziplock bag and then use a rolling pin to help crush the Oreos. They shouldn’t be in *too* fine of a crumb. Have some slight Oreo chunks throughout. Place the Oreo crumbs in a medium sized bowl. Measure out ¼ cup of Oreo crumbs to use for the top! Stir the melted butter into the Oreo’s and mix to combine. Transfer the Oreo mixture to a 13x9 inch dish. Press the crumb mixture along the bottom of the pan. Refrigerate while you prep the remaining ingredients.
2. In a medium bowl beat the cream cheese until smooth (don’t want any lumps). Key to getting a smooth cream cheese layer is to have the cream cheese softened (I’ll even microwave the cream cheese for 20-30 seconds to ensure it’s soft). Once smooth, beat in the powdered sugar. Using a spatula, fold the cool whip into the cream cheese mixture. Spread this mixture over the oreo crust. Place back in the fridge while you prep the pudding.
3. In a large bowl mix the pudding and milk for 2 minutes. Let the mixture sit another 5 minutes then spread the pudding over the cream cheese layer. Spread the 8 oz Cool Whip over the pudding and top with the remaining crushed Oreos.

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