Best Oreo Dessert Recipe

Low Fat Oreo Fluff Dessert Recipe On Sutton Place

WebJan 1, 2021 · Shop the post: 2 inch scoop. Pyrex mixing bowl. Gold whisk. 4 oz. ramekins. Blue plaid towels. Navy flatware. Just four ingredients is all …

Rating: 4.7/5(3)
1. Empty the box of pudding into a large bowl or the bowl of a standing mixer.
2. Add the milk and mix for 2 minutes. Use a whisk or the whisk attachment of the mixer.
3. Fold in the whipped topping.
4. Place the cookies in a ziploc bag and crush with a rolling pin.

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No Bake Heavenly Oreo Dessert Brown Eyed Baker

WebJun 27, 2019 · Spread in an even layer over the crust. Refrigerate while the pudding layer is prepared. Make the Pudding Layer: In a large bowl, …

Rating: 4.6/5(212)
1. Make the Crust: Place the Oreo cookies in a large ziploc bag and crush with a rolling pin or mallet. The pieces should be in small crumbs, but still a little chunky, not completely fine crumbs. Set aside ½ cup of the crumbs for the topping, then transfer the remaining crumbs to a 9x13-inch pan and use a fork to mash them up a bit. Pour the melted butter over top and use the fork to combine, making sure that all of the crumbs are moistened. Press into an even layer on the bottom of the pan. Refrigerate while the cream cheese layer is prepared.
2. Make the Cream Cheese Layer: In a mixing bowl, beat the cream cheese on medium speed until light and fluffy, about 3 minutes. Reduce the speed to medium-low and gradually add the powdered sugar until it is all incorporated. Increase the speed to medium and beat for 30 seconds. Using a rubber spatula, gently fold in the Cool Whip. Spread in an even layer over the crust. Refrigerate while the pudding layer is prepared.
3. Make the Pudding Layer: In a large bowl, whisk together the pudding mix and milk for 2 minutes. Let sit for 5 minutes to allow it to set. Use an offset spatula to spread the pudding in an even layer over the cream cheese mixture.
4. Spread the remaining 8-ounce tub of Cool Whip on top and sprinkle with the reserved Oreo crumbs. Cover and refrigerate for at least 4 hours (or overnight) before serving.

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Protein Oreo Fluff Dessert Crazy for Crust

WebJan 7, 2023 · Here is the correct nutrition: (per serving) Calories: 237 Fat: 7g Carbs: 31g Protein: 12g. Mixture makes about 304g total so …

1. Stir together the yogurt and pudding mix (just the dry mix, not actual pudding) until smooth. Fold in the Cool Whip, then stir in the crushed cookies. Chill until ready to serve or eat.
2. You can eat this with a spoon as a sweet evening treat, or use it as a sweet dip for fruit or pretzels.

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