Best Old Fashioned Fudge Recipe

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WEBSep 14, 2023 · Stir Gently. Stir the fudge mixture gently and consistently to prevent sticking or scorching. Use a wooden spoon or silicone spatula …

Rating: 3.8/5(17)
Category: Dessert
Cuisine: American
Calories: 249 per serving
1. Grease an 8 x 8-inch square baking pan. Set aside.
2. In a large heat-safe bowl combine all the ingredients. Place the bowl over a pot of water to make a double boiler.
3. Bring the water up to a boil, while it comes to a boil keep stirring the chocolate mixture until all of the chocolate is melted.
4. Pour into prepared pan and let cool. Place it in the fridge for at least an hour. Cut into 1-inch squares.

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WEBDec 18, 2021 · Put the butter and half and half in a saucepan and heat on medium until the butter has melted. Add in the sugar, cocoa powder, …

Rating: 4.9/5(29)
Calories: 71 per serving
Category: Dessert

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WEBDec 4, 2021 · Melt butter in a large saucepan over low heat. Add evaporated milk and sugar and stir frequently, allowing the sugar to fully …

1. Combine butter and evaporated milk in a large pot over medium heat.
2. Butter a 9x13 glass baking dish. Set aside.
3. Once the butter has melted, stir in the sugar. Stir frequently, allowing the sugar to fully dissolve (~5 minutes).
4. Once the sugar as dissolved, allow the fudge to reach a rolling boil. Stir constantly for 4 minutes.

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WEBApr 11, 2021 · Instructions. Melt the chocolate and cook until it reaches 234 degrees Fahrenheit. Remove the saucepan from heat, add the butter and vanilla, place the pan on a wire rack, and let cool to 110 degrees …

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WEBNov 14, 2023 · Spray with foil and set aside. Next, add the unsweetened chocolate and semi-sweet chocolate, baking soda, and salt into a large bowl and toss until combined. Then, pour in sweetened condensed milk …

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WEBInstructions. Combine all ingredients except butter and vanilla. In a 2 quart saucepan, combine the sugar, half and half, cocoa, salt, and corn syrup. Mix well with a whisk and bring to a boil over medium-low heat. While …

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WEBOct 18, 2019 · Ingredients in Never Fail Fudge: sugar. cream, milk. butter. marshmallow cream. chocolate chips. nuts if desired. In a saucepan over medium heat cook sugar, butter and cream until it reaches medium soft …

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WEBDec 10, 2021 · Step 2: Combine sugar, milk, chopped chocolate, salt, corn syrup and butter in the sauce pot. Stir carefully to keep sugar from getting stuck on the sides. Cook over medium high heat. Stir the mixture …

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WEBNov 21, 2023 · STEP 2: Melt and Stir the best Chocolate Fudge Recipe. Next, add the marshmallow creme, sugar, evaporated milk, butter and salt to a large saucepan over low heat. Stir constantly until everything melts …

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WEBMar 27, 2024 · 2. Combine sugar, cocoa, milk, and butter in a medium saucepan over medium-low heat, stirring continuously until the sugar dissolves and the butter is melted. …

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WEBDec 20, 2009 · Step 5: Pour into pan. Step 5: Once the mixture is well mixed, pour the chocolate fudge into a buttered 9 x 13 pan.I like to use the edge of a wooden spoon to make little peaks in the fudge. Let cool and …

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WEBDec 19, 2020 · Once melted, add in the vanilla extract. Keep stirring for a few minutes until it loses some of its shine and is duller looking. Then add in the optional chopped walnuts. Scoop the hot fudge out of the pot and …

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WEBDec 4, 2022 · Line an 8 inch square pan with buttered parchment paper. In a medium heavy saucepan stir together sugar, cocoa and salt, then add the milk and stir with a wooden spoon (not a whisk or metal spoon). Cook …

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WEBNov 15, 2023 · Instructions. Prepare an 8×8 in baking pan with butter and set aside. In a medium sauce pan, combine sugar, cocoa, and milk over medium-low heat, stirring continuously until it comes to a boil. Reduce …

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WEBNov 29, 2023 · Boil the milk, sugar, and cocoa powder together, then allow the mixture to simmer. Let the mixture cool, undisturbed. Mix in the butter and vanilla. Transfer the …

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WEBJan 1, 2020 · Instructions. Grease an 8 by 8-inch pan with butter. In a heavy-bottomed saucepan, combine the sugar, chocolate, 1 ½ tablespoons of the butter, half-and-half, and corn syrup. Over medium heat, stir with …

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WEBNov 26, 2019 · For 1-inch thick fudge, we used a 5×8 glass dish. In a heavy saucepan fixed with a candy thermometer, combine the heavy cream, sugar, light corn syrup, white chocolate and salt, bringing to a …

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